The stuffed Portobello mushrooms served at the White House during Prime Minister Narendra Modi’s state dinner are a flavorful, plant-based dish.

Ingredients:

• Portobello mushrooms: Large, mature mushrooms are ideal.
• Filling:
  • Fresh spinach (sautéed)
  • Ricotta or vegan cheese (for a dairy-free version)
  • Garlic, finely chopped
  • Crumbled nuts (like walnuts or almonds for texture)
  • Bread crumbs (optional, for crunch)
  • Fresh herbs: basil, thyme, and parsley
  • Olive oil
  • Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Mushrooms: Clean and remove the stems from the Portobello mushrooms. Brush the caps with olive oil and season with salt and pepper. Set them aside.
3. Make the Filling:
   • Heat olive oil in a pan, add garlic, and sauté until fragrant.
   • Add spinach to the pan and cook until wilted.
   • Mix in crumbled nuts, herbs, and breadcrumbs (if using). Add salt, pepper, and a little cheese or vegan cheese.
4. Stuff the Mushrooms: Spoon the filling into each mushroom cap.
5. Bake: Place the stuffed mushrooms on a baking sheet and bake for about 20 minutes, until tender and golden on top.

This dish can be paired with a creamy risotto or a side of seasonal vegetables for a complete meal【8†source】【9†source】【10†source】.