When you have unexpected guests or are looking for a quick snack to serve with tea, Sooji Toast is the perfect option! This crispy, flavorful toast is made with semolina (sooji) and can be customized with your favorite spices and vegetables. It’s easy to make, requires minimal ingredients, and is sure to impress everyone. Here’s how you can prepare this delicious treat at home.
Ingredients:
- 1 cup semolina (sooji)
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped tomatoes
- 1/4 cup finely chopped capsicum (green bell pepper)
- 1-2 green chilies, finely chopped (optional)
- 1/4 cup grated cheese (optional for extra flavor)
- 2 tbsp fresh coriander leaves, chopped
- 1/2 tsp ginger-garlic paste
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- 1/2 tsp cumin seeds (jeera)
- 2 tbsp rice flour or cornflour (for crispiness)
- Water, as needed
- Butter or ghee (for toasting)
Instructions:
Step 1: Prepare the Sooji Mixture
- In a mixing bowl, combine the semolina (sooji), chopped onions, tomatoes, capsicum, green chilies, ginger-garlic paste, turmeric powder, red chili powder, salt, and rice flour or cornflour. This flour mixture will help bind the ingredients together and make the toast crispy.
- Add the cumin seeds, chopped coriander leaves, and grated cheese (if using). Mix everything well.
- Gradually add water to the mixture, a little at a time, and stir until the batter is smooth and spreadable, but not too runny. You want a thick paste-like consistency.
Step 2: Prepare the Bread
- Take a few slices of bread (preferably white, brown, or whole wheat) and spread a thin layer of the sooji mixture on one side of each bread slice. Make sure it covers the surface evenly.
Step 3: Toast the Bread
- Heat a tawa (griddle) or a non-stick pan over medium heat. Add a little butter or ghee to grease the surface.
- Place the bread slices with the sooji mixture side down onto the hot tawa. Cook for about 2-3 minutes until the bottom turns golden brown and crispy. Press gently with a spatula to ensure the sooji mixture sticks to the bread.
- Flip the bread slices and cook the other side until it becomes crisp and golden.
Step 4: Serve
- Once both sides of the bread are crispy and golden, remove them from the pan and cut them into squares or triangles.
- Serve immediately with a tangy chutney or ketchup on the side for dipping.
Tips for Perfect Sooji Toast:
- Adjust spice levels: You can make the toast milder or spicier based on your preference. Add or remove green chilies, or use mild chili powder.
- Add veggies: Feel free to experiment with other veggies like carrots, peas, or corn to make the toast even more nutritious and colorful.
- Cheese option: For a richer taste, top the toast with some cheese before toasting it.
- Make it gluten-free: If you’re looking for a gluten-free version, you can substitute bread with gluten-free bread or make the mixture into a small patty and cook it as a cutlet.
Why You Should Try Sooji Toast:
- Quick and easy: You don’t need a lot of prep time or ingredients to whip up a batch of sooji toast.
- Crispy and crunchy: The semolina gives a wonderful texture that makes each bite deliciously crispy.
- Customizable: You can tailor the recipe to suit your taste preferences, adding extra veggies or spices.
- Perfect for any occasion: Whether it’s a snack for guests, a tea-time treat, or an evening nibble, sooji toast is always a hit.
So next time you have guests over, surprise them with this easy and tasty Sooji Toast. It’s a simple dish that brings smiles to the table!
