Suji Halwa, also known as Rava Kesari or Sheera, is a delectable Indian dessert that’s easy to make, rich in flavor, and bursting with sweetness. It’s made from semolina (suji), sugar, ghee, and nuts, which create a soft, melt-in-your-mouth treat. Suji Halwa is often prepared for special occasions, festivals, or as a comforting snack, and it’s the kind of dessert that you’ll crave for its warmth and comforting texture. Here’s a simple recipe to make this irresistible dessert at home.
Ingredients:
- Semolina (Suji) – 1 cup
- Sugar – 1 cup (adjust according to your sweetness preference)
- Ghee (Clarified Butter) – 1/4 cup
- Water – 2 cups (you can also use milk for a richer texture)
- Cashews – 10-12, chopped
- Raisins – 10-12
- Cardamom Powder – 1/2 tsp
- Saffron strands (optional) – a pinch
- Rosewater or Orange Blossom water (optional) – 1/2 tsp for fragrance
Instructions:
- Roast the Semolina (Suji):
- In a pan, heat 2 tablespoons of ghee over low heat. Add the semolina (suji) to the pan and roast it while stirring continuously.
- The semolina will start to release a nutty aroma as it browns. Keep stirring for about 4-5 minutes, ensuring it does not burn. The suji should turn a light golden brown.
- Prepare the Sugar Syrup:
- In a separate saucepan, bring 2 cups of water (or milk) to a boil. Once it starts boiling, add sugar and stir until it dissolves completely.
- Optionally, add saffron strands to the syrup to infuse color and aroma, or a few drops of rosewater or orange blossom water for added fragrance.
- Allow the syrup to simmer for a few minutes until it thickens slightly, then remove from heat.
- Add the Roasted Semolina:
- Once the semolina is roasted and fragrant, carefully pour the hot sugar syrup into the pan with semolina, stirring constantly to prevent lumps from forming.
- Continue stirring, and the mixture will begin to thicken. The semolina will absorb the syrup, becoming soft and smooth.
- Add Ghee and Nuts:
- Add the remaining ghee to the halwa and stir to incorporate. This will give the halwa its rich texture and glossy finish.
- Add cardamom powder and mix well. You can also add some finely chopped nuts like cashews and almonds at this stage for a crunchy texture.
- Stir in raisins, which will plump up and add a sweet bite to the halwa.
- Cook Until Soft and Smooth:
- Continue cooking the halwa on low heat, stirring occasionally, until it reaches a soft, pudding-like consistency. The ghee will begin to separate from the halwa when it’s done.
- Taste and adjust sweetness by adding a little more sugar if needed.
- Serve and Enjoy:
- Serve the Suji Halwa hot, garnished with extra cashews and raisins. You can also sprinkle a pinch of cardamom powder or saffron strands on top for extra aroma.
Tips for Perfect Suji Halwa:
- Use Fresh Semolina: Fresh suji gives the halwa a better texture and flavor. Avoid using stale semolina.
- Ghee Is Essential: Ghee is what gives Suji Halwa its rich flavor and glossy finish. Don’t skimp on it!
- Customize It: You can add chopped fruits like bananas or apples for a twist, or even sprinkle some coconut flakes for a tropical flavor.
- Milk for Richness: For a creamier, richer halwa, use milk instead of water. You can also mix both to get a balance of creaminess and lightness.
Why You Will Love Suji Halwa:
- Quick & Simple: The recipe comes together in no time and with minimal ingredients.
- Comforting Texture: The soft, melt-in-your-mouth texture of the halwa makes it the perfect comfort food, especially during cold weather.
- Perfect for Any Occasion: Whether it’s a festival, a family gathering, or just a quiet evening, Suji Halwa fits the bill as a delightful dessert or snack.
- Customizable: You can tweak the recipe to suit your taste, adding nuts, fruits, or even chocolate for a modern twist.
Suji Halwa’s simplicity and the perfect balance of sweetness will make it a dessert you won’t forget. Once you try it, the rich aroma, buttery texture, and indulgent taste will keep you coming back for more. Enjoy!
