If you’re a fan of bold flavors and crave something spicy and crunchy, then Peri Peri Potato Chips are exactly what you need! These chips are not only a perfect snack for movie nights, but they’re also great for parties or just when you want to satisfy that snack attack. The best part? You can make them right at home with just a few ingredients. Here’s an easy recipe that will make you go crazy for these spicy, crispy delights!
Why Peri Peri?
Peri Peri (also known as Piri Piri) is a type of chili pepper that originates from Africa. It has a fiery kick with a unique blend of tangy, smoky, and spicy flavors. Often used in marinades and sauces, it pairs perfectly with crispy snacks like potato chips, making them irresistible.
Ingredients for Peri Peri Potato Chips
- 4 large potatoes (preferably Russet or Yukon Gold)
- 2 tbsp olive oil
- 1-2 tbsp Peri Peri seasoning (store-bought or homemade)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp chili powder (adjust to your spice tolerance)
- Salt to taste
- Black pepper to taste
- Optional: Fresh cilantro for garnish
Homemade Peri Peri Seasoning (optional)
- 1 tbsp cayenne pepper
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp ground turmeric
- Salt to taste
Instructions
- Prep the Potatoes
Wash the potatoes thoroughly, peeling them if you prefer, or leaving the skins on for a rustic feel. Slice them thinly using a mandoline slicer or a sharp knife to ensure even thickness. This is key to achieving crispy chips. Soak the potato slices in cold water for at least 30 minutes to remove excess starch. This helps them become extra crispy when baked or fried. - Make the Peri Peri Spice Mix
If you’re using homemade seasoning, mix all the ingredients together in a small bowl. Adjust the amount of chili or cayenne pepper based on how spicy you want your chips to be. Set this aside for later use. - Preheat the Oven or Heat the Oil
For baked chips: Preheat your oven to 400°F (200°C).
For fried chips: Heat oil in a deep fryer or large pan to 350°F (175°C). Use enough oil to submerge the chips. - Coat the Potato Slices
Drain the soaked potato slices and pat them dry with a clean kitchen towel. Toss them in olive oil, making sure they’re evenly coated. Then, sprinkle the Peri Peri seasoning, garlic powder, paprika, chili powder, salt, and black pepper over them. Toss again to ensure an even coating. - Baking the Chips
Spread the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping them halfway through for an even crunch. Keep an eye on them as they can burn quickly! - Frying the Chips
If you’re frying the chips, carefully drop the potato slices in batches into the hot oil. Fry them for 3-4 minutes, or until golden brown and crispy. Remove them from the oil and drain excess oil on paper towels. - Serve and Enjoy
Once your Peri Peri Potato Chips are crispy and golden, let them cool for a few minutes. Garnish with freshly chopped cilantro if desired for a refreshing burst of flavor.
Serve them on their own or with your favorite dipping sauce, such as a cool yogurt dip or a creamy avocado sauce.
Tips for the Perfect Peri Peri Potato Chips
- Thin Slices for Extra Crispiness: The thinner the potato slices, the crispier the chips. Use a mandoline slicer for consistency.
- Season Well: Don’t skimp on the seasoning. Be generous with the Peri Peri spice mix to ensure every bite packs a punch!
- Double Bake for Extra Crispness: If you want super crispy chips, bake them at a lower temperature (300°F/150°C) for an additional 10-15 minutes after the first round of baking.
- Make it Your Own: Adjust the spice level to suit your taste. Add more cayenne for heat, or mellow it down with a bit of honey for a sweet-spicy twist.
Final Thoughts
These Peri Peri Potato Chips are an easy-to-make, addictive snack that’s bursting with flavor. Whether you bake or fry them, you’ll love the spicy, tangy kick that the Peri Peri seasoning brings to the crispy potato base. So, the next time you’re in the mood for something bold and flavorful, try this recipe out—you might just find yourself munching away uncontrollably!
