Potato wedges are a timeless snack loved by many for their crunchy exterior and soft, fluffy interior. They’re perfect as a side dish or a standalone snack when paired with a hot cup of tea in the evening. This easy and quick recipe takes just minutes to prepare and can be made with ingredients you likely already have in your kitchen. Whether you’re craving something savory or looking to impress your guests with a simple yet delicious treat, these crunchy potato wedges will certainly hit the spot!
Ingredients:
- 4 medium-sized potatoes
- 2 tablespoons olive oil (or any cooking oil of your choice)
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional for extra flavor)
- ½ teaspoon dried oregano or thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures the wedges cook evenly and become perfectly crispy.
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Leave the skin on for added crunch and nutrients, then cut each potato into wedges (about 8 wedges per potato). Try to keep the pieces uniform in size for even cooking.
- Season the Potatoes: Place the potato wedges in a large bowl. Drizzle with olive oil and toss well to coat the potatoes evenly. Sprinkle in the garlic powder, paprika, oregano, salt, and pepper. Feel free to adjust the seasonings based on your personal preference. Toss again to ensure every wedge is evenly coated with the seasoning.
- Bake the Wedges: Arrange the seasoned potato wedges in a single layer on a baking sheet. For extra crispiness, make sure they’re not overlapping. Bake for 25-30 minutes, flipping halfway through to ensure the wedges are evenly golden brown and crispy on both sides.
- Serve and Enjoy: Once the wedges are cooked to a perfect golden-brown, remove them from the oven. Garnish with fresh parsley for a burst of color, and serve immediately.
Tips for Extra Crunch:
- Parboil the Potatoes: For even crispier wedges, parboil the potatoes for a few minutes before seasoning and baking. This helps create a fluffier interior while maintaining a crispy exterior.
- Use a Cooling Rack: If you want the wedges to be extra crispy, place them on a cooling rack instead of a baking sheet while they bake. This allows air to circulate around them, resulting in a crispier texture.
- Experiment with Seasonings: Feel free to experiment with different seasonings like cayenne pepper, onion powder, or even a squeeze of lemon juice to add your personal touch.
Pairing with Tea:
These potato wedges are the ideal companion to a steaming cup of tea. The crunchiness of the wedges complements the warmth and richness of your tea, whether you prefer classic chai, green tea, or a herbal infusion. It’s a delightful snack to enjoy in the evening as you relax after a busy day.
Why Potato Wedges Are Perfect for Evening Snacks:
- Quick and Easy: With minimal preparation and cooking time, these wedges are a stress-free way to satisfy your cravings in minutes.
- Versatile: Whether you like your wedges spicy, herby, or cheesy, you can customize the recipe to suit your flavor preferences.
- Healthy Option: Baking the wedges instead of deep-frying reduces the overall calorie count, making it a healthier alternative to traditional fries.
Final Thoughts:
Crunchy potato wedges are a simple yet satisfying snack that pairs wonderfully with tea in the evening. The crispy outside and soft, flavorful inside make them irresistible, and the best part is they’re ready in just minutes! Whether you’re entertaining guests or enjoying a quiet moment by yourself, these potato wedges will quickly become your go-to snack recipe. Try it out today for a delightful treat that’s both easy and delicious!
