Murmura, also known as puffed rice, is a popular snack ingredient in many Indian households. It’s light, crispy, and often eaten in its simplest form with just a bit of salt or spices. However, if you’re bored of the usual murmura and want to elevate your snack game, you’re in for a treat! Here’s a special murmura snacks recipe that will add flavor and excitement to your snack time.
Ingredients for Special Murmura Snacks:
- 2 cups murmura (puffed rice)
- 1 tablespoon ghee (clarified butter) or oil
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon cumin seeds
- 1 dried red chili (optional)
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon black salt (or regular salt to taste)
- 1 tablespoon sugar (optional for a sweet touch)
- 1/4 cup roasted peanuts or cashews
- Fresh coriander leaves (finely chopped) for garnish
- 1 tablespoon lemon juice
- 1/4 teaspoon hing (asafoetida) (optional)
Instructions:
- Preparation:
- If you’re using roasted peanuts or cashews, set them aside.
- Measure out all your spices and ingredients, so they’re ready to go.
- Heating the Pan:
- In a large frying pan or wok, heat the ghee or oil over medium heat.
- Add the mustard seeds and cumin seeds. Let them splutter for a few seconds.
- Sautéing the Spices:
- Add the dried red chili (if using) and the turmeric powder. Stir for about 30 seconds to allow the spices to release their fragrance.
- Add the red chili powder, garam masala, and black salt (or regular salt) to the pan and mix well.
- Adding the Murmura:
- Reduce the heat to low and add the murmura to the pan. Stir gently to coat the puffed rice evenly with the spice mixture. Be careful not to crush the murmura while stirring.
- Sweet Touch (Optional):
- If you like a hint of sweetness, add the sugar at this stage and stir it in. This balances the spiciness and gives a unique flavor to the snack.
- Crunchy Additions:
- Add the roasted peanuts or cashews to the pan for a crunchy texture. Continue mixing for another 2-3 minutes to ensure everything is well combined.
- Final Touches:
- Remove from heat and add a squeeze of fresh lemon juice. This adds a refreshing zing to the snack.
- Garnish with freshly chopped coriander leaves for a burst of color and freshness.
- Serving:
- Serve the special murmura snack immediately, or let it cool for a few minutes. This snack is perfect for tea time, parties, or just as a quick bite to curb your hunger.
Variations to Try:
- Masala Murmura: Add a pinch of chaat masala and a little more tangy lemon juice for a chaat-inspired version.
- Spicy Murmura: For an extra spicy kick, increase the quantity of red chili powder and add chopped green chilies.
- Nutty Murmura: Experiment with other nuts like almonds or walnuts for added crunch.
- Herbed Murmura: Add dried herbs like oregano or thyme for an Italian twist.
Health Benefits of Murmura:
- Low in Calories: Murmura is low in calories, making it a great snack option for those watching their weight.
- Gluten-Free: It’s an excellent option for gluten-sensitive individuals.
- Rich in Fiber: The puffed rice offers a good amount of fiber that aids digestion.
This special murmura snacks recipe is a fun, flavorful way to enjoy your favorite puffed rice while adding a twist of spices and crunch. Next time you’re craving a snack, try this recipe for a delightful treat that will satisfy your taste buds!
