Are you looking to add a twist to your breakfast routine? Suji Corn Tikki is a delightful, savory dish that combines the goodness of semolina (suji) and corn. This crispy, delicious snack or breakfast item will leave your taste buds dancing and your tummy satisfied. Easy to prepare, nutritious, and full of flavor, it’s perfect for both kids and adults. Let’s dive into the recipe and discover how to make this special dish!
Ingredients:
- 1 cup semolina (suji)
- 1/2 cup boiled corn kernels (fresh or frozen)
- 2 medium-sized potatoes, boiled and mashed
- 1 small onion, finely chopped
- 1-2 green chilies, finely chopped
- 1/4 cup fresh coriander leaves, chopped
- 1/2 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Water as needed to bind the mixture
- Oil for frying (or cooking spray if you prefer to shallow fry)
Instructions:
Step 1: Prepare the Semolina
- In a pan, dry roast the semolina (suji) on medium heat for 3-4 minutes until it slightly changes color and becomes fragrant. Keep stirring it to avoid burning. Once done, set it aside to cool.
Step 2: Make the Corn and Potato Mixture
- In a mixing bowl, mash the boiled potatoes and add the boiled corn kernels. Use a fork or your hands to mix them together.
- Add chopped onions, green chilies, coriander leaves, and ginger-garlic paste. Mix everything thoroughly.
Step 3: Add the Spices
- To the mixture, add cumin seeds, turmeric powder, red chili powder, garam masala, and salt. Mix well until the spices are evenly distributed.
Step 4: Bind the Mixture
- Add the roasted semolina (suji) to the mixture and stir until everything combines well.
- Gradually add a little water, just enough to bind the mixture together, and form a dough-like consistency. Be cautious with the water; it should not be too wet or sticky.
Step 5: Shape the Tikkis
- Take small portions of the mixture and roll them into smooth balls. Flatten them gently with your palms to shape them into small, round tikkis (patties). You can make them as thick or thin as you like.
Step 6: Fry the Tikkis
- Heat a non-stick pan or tawa and add a little oil to grease it. Once hot, place the tikkis on the pan.
- Cook them on medium heat, flipping occasionally, until both sides are golden brown and crispy. This should take about 4-5 minutes on each side.
Step 7: Serve Hot
- Once the tikkis are crispy and golden, remove them from the pan and place them on a paper towel to drain excess oil.
- Serve the hot Suji Corn Tikkis with green chutney, tamarind chutney, or yogurt on the side for an extra burst of flavor.
Tips for the Perfect Suji Corn Tikki:
- If you prefer a healthier version, you can shallow fry the tikkis with less oil or use a non-stick pan to avoid deep frying.
- To enhance the crunch, roll the tikkis in some breadcrumbs before frying.
- For extra flavor, you can add a pinch of chat masala or lemon juice while serving.
Why This Recipe is Special:
Suji Corn Tikki is an easy-to-make breakfast dish that is rich in fiber, proteins, and essential vitamins. The combination of semolina and corn not only provides a delightful texture but also keeps you full for a longer time. The addition of boiled potatoes makes the tikkis soft on the inside, while the semolina adds a crispy outer layer, creating a perfect balance of flavors.
This recipe is perfect for busy mornings, as it takes minimal time to prepare and can be paired with any chutney or dip of your choice. Whether you’re in the mood for a hearty breakfast or a light snack, Suji Corn Tikki will never disappoint.
Conclusion:
Suji Corn Tikki is a delicious and nutritious option to start your day. With its golden crispy texture and savory filling, it’s a breakfast item that everyone in your family will enjoy. Make it today and surprise your loved ones with a special, homemade treat!
