If you are a fan of Indian cuisine, then you must have tried or at least heard of Matar Mushroom. This delicious vegetarian dish, made with fresh mushrooms and green peas (matar), is a perfect combination of flavors and textures. Its creamy gravy and aromatic spices make it a favorite for many, especially when served with naan or rice. But the best part? You don’t need to go to a restaurant to enjoy it! With the right recipe and a few ingredients, you can make restaurant-style Matar Mushroom at home, and the taste of your dinner will be doubled.
Ingredients:
- Mushrooms (Button or any variety) – 200 grams, sliced
- Green peas (fresh or frozen) – 1 cup
- Onion – 1 large, finely chopped
- Tomato – 2 medium-sized, pureed
- Ginger-garlic paste – 1 tablespoon
- Green chilies – 2, slit
- Coriander powder – 1 teaspoon
- Cumin powder – 1 teaspoon
- Garam masala – 1 teaspoon
- Turmeric powder – ½ teaspoon
- Red chili powder – 1 teaspoon
- Kasuri methi (dried fenugreek leaves) – 1 teaspoon
- Fresh cream – 2 tablespoons (optional, for a rich texture)
- Cilantro (coriander leaves) – for garnishing
- Salt – to taste
- Oil or ghee – 2 tablespoons
- Water – as required
Method:
- Preparation:
- Clean the mushrooms by wiping them with a damp cloth (avoid washing them under water as they tend to absorb it).
- Slice the mushrooms into thin pieces.
- If using frozen peas, thaw them beforehand. If using fresh peas, blanch them for a minute or two.
- Cooking the Masala Base:
- Heat oil or ghee in a pan on medium heat. Add finely chopped onions and sauté until they turn golden brown.
- Add ginger-garlic paste and green chilies. Cook for a couple of minutes until the raw smell disappears.
- Now, add the pureed tomatoes and cook for 5-6 minutes, stirring occasionally, until the oil starts to separate from the masala.
- Adding Spices:
- Once the tomato mixture is cooked, add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Stir well and cook for another minute to let the spices blend.
- Cooking Mushrooms:
- Add the sliced mushrooms to the masala mixture. Stir gently and let the mushrooms cook for about 5-7 minutes. The mushrooms will release their water, so continue cooking until the moisture evaporates, and the mushrooms begin to brown slightly.
- Adding Peas:
- Now, add the green peas to the pan. Stir everything together and cook for 3-4 minutes, letting the peas cook through.
- Final Touch:
- Add water to the pan (about ½ to 1 cup) to get the desired consistency of the gravy. If you prefer a thick curry, use less water.
- Stir in the kasuri methi for that authentic, aromatic flavor. Let the dish simmer on low heat for 5-6 minutes.
- Optionally, add fresh cream for a richer, creamier texture.
- Garnishing:
- Garnish with freshly chopped cilantro and serve hot.
Tips for Making Restaurant-Style Matar Mushroom:
- Fresh Mushrooms: Use fresh, firm mushrooms for the best texture and flavor. Avoid soggy or overripe mushrooms.
- Richness: For a more indulgent curry, add a bit of cashew paste or cream towards the end.
- Spice Level: Adjust the amount of green chilies and red chili powder according to your spice preference.
- Slow Cooking: Allow the curry to simmer for a few extra minutes on low heat. This helps the flavors to develop and results in a richer taste.
Serving Suggestions:
Matar Mushroom pairs wonderfully with naan, roti, or jeera rice. You can also serve it with basmati rice or pulao for a wholesome meal. The creamy and spicy curry will elevate any dinner table, making it the perfect choice for your next meal.
Why You’ll Love This Recipe:
This homemade Matar Mushroom is not only easy to prepare but also packs all the flavors of a restaurant dish. By using simple, fresh ingredients and traditional spices, you can create an authentic taste that will leave everyone asking for more. With its rich, creamy texture and the savory flavors of mushrooms and peas, this dish is sure to double the pleasure of your dinner!
So, next time you’re in the mood for a delicious, comforting curry, try making this Matar Mushroom at home, and enjoy the taste of a restaurant-style dish right in your own kitchen.
