Caramel Kheer is a delightful twist on the classic Indian dessert. Combining the richness of traditional kheer with the sweet, golden flavor of caramel, this dish is perfect for any occasion, whether it’s lunch, dinner, or a special treat. It’s creamy, sweet, and comforting, with just the right amount of caramelized goodness that will leave your taste buds craving more.
Here’s a simple yet delicious recipe to make Caramel Kheer at home.
Ingredients:
- 1 cup Rice (preferably basmati)
- 4 cups Milk (full-fat milk works best)
- 1/2 cup Sugar
- 2 tbsp Ghee (clarified butter)
- 1/4 cup Water
- 1/4 cup Brown Sugar (for the caramel)
- 1/2 tsp Cardamom Powder
- Chopped nuts (almonds, cashews, pistachios)
- Saffron strands (optional, for garnish)
- Raisins (optional)
Instructions:
1. Prepare the Rice:
- Rinse the rice thoroughly in water until the water runs clear. Drain the rice and set it aside.
- In a heavy-bottomed pan, heat 2 tablespoons of ghee. Add the rice to the pan and sauté for a minute or two until the rice is lightly toasted. This step helps enhance the flavor of the rice.
2. Cook the Rice in Milk:
- Pour the 4 cups of milk into the pan with the rice. Bring it to a gentle boil on medium heat, stirring occasionally.
- Once the milk starts boiling, reduce the heat and simmer, letting the rice cook in the milk for about 15–20 minutes or until the rice becomes soft and the milk thickens. Stir frequently to prevent the milk from sticking to the bottom.
3. Prepare the Caramel:
- In a separate pan, heat the 1/4 cup of water on medium heat. Add the brown sugar to the water and let it melt, stirring continuously until it turns into a rich amber-colored caramel.
- Be careful not to burn the sugar. Once it reaches the desired caramel color, take it off the heat and carefully add a spoonful of hot milk (it may bubble up). Stir until smooth.
4. Combine Caramel with Kheer:
- Once the rice is cooked and the milk has thickened, add the prepared caramel into the kheer. Stir well to ensure the caramel is evenly distributed throughout the kheer.
- Add sugar and cardamom powder, and stir to dissolve. Adjust sweetness according to your preference.
5. Garnish and Serve:
- Add chopped nuts and raisins to the kheer and mix them in. You can also add a few saffron strands for added flavor and color.
- Let the kheer simmer for an additional 5 minutes so all the flavors meld together.
- Serve hot or chilled, depending on your preference.
Tips for the Perfect Caramel Kheer:
- Consistency: If you prefer a thicker kheer, cook it longer to reduce the milk. If you like it runny, you can keep it a bit thinner.
- Nuts & Dry Fruits: Customize your kheer with your favorite nuts and dry fruits. Almonds, cashews, and pistachios add a nice crunch and flavor.
- Vegan Option: To make this dessert vegan, replace the milk with coconut milk and use a plant-based ghee alternative.
Why You Should Try Caramel Kheer:
Caramel Kheer is the perfect fusion of traditional and modern flavors. The combination of the rich, creamy kheer with the sweet, deep flavor of caramel creates a dessert that’s comforting and luxurious. Whether you’re having it for lunch or dinner, this indulgent treat will surely make your meal memorable.
So, next time you’re craving something sweet and comforting, try making this Caramel Kheer at home. It’s a simple yet delicious dessert that’s sure to be a hit with your family and guests!
