Curd, or dahi, is an essential part of Indian cuisine. Known for its probiotic properties and cooling effects, curd has been a staple in households for centuries. While many are familiar with raita as a side dish, curd’s versatility in Indian cooking goes far beyond that. From savory dishes to sweets, curd plays a vital role in creating flavor-rich and nutritious meals.
Here are 15 delicious Indian curd recipes that go beyond raita:
1. Dahi Vada
A beloved snack, Dahi Vada consists of soft lentil dumplings soaked in water, then topped with creamy curd, tamarind chutney, and a sprinkle of spices. It is a delightful balance of flavors—spicy, tangy, and sweet.
2. Cucumber Raita
A cooling side dish, cucumber raita combines grated cucumber, curd, and a mix of spices like cumin and coriander. It’s often served with biryanis, parathas, or kebabs to balance out the heat in spicy dishes.
3. Dahi Puri
A street food favorite, Dahi Puri features crisp puris filled with curd, tamarind chutney, potato filling, and topped with spices. Each bite is a burst of flavors and textures.
4. Shahi Paneer
A rich and indulgent curry, Shahi Paneer uses curd to create a creamy gravy along with tomatoes, cashews, and a blend of aromatic spices. It’s a perfect dish to pair with naan or steamed rice.
5. Curd Rice (Thayir Sadam)
A South Indian classic, Curd Rice is a simple comfort food made by mixing steamed rice with curd, tempered with mustard seeds, curry leaves, and green chilies. It’s a great way to end a meal and is often eaten with pickles or papad.
6. Dahi Ke Kebab
Dahi Ke Kebab are delicious vegetarian kebabs made from curd and a variety of spices, mixed with breadcrumbs and deep-fried to perfection. These melt-in-the-mouth kebabs make for a delightful appetizer or snack.
7. Kadhi Pakora
Kadhi Pakora is a North Indian dish made of fried gram flour fritters soaked in a spicy, tangy curd-based gravy. This comfort food is often served with rice and is perfect for cold, rainy days.
8. Lassi
A refreshing drink, Lassi is made by blending curd with water, spices, or fruits. While the sweet lassi is flavored with sugar and cardamom, salted lassi is a savory version with cumin and salt, making it a great thirst quencher.
9. Dahi Bhalla
Similar to Dahi Vada, Dahi Bhalla is made by soaking fried dal dumplings in water, topping them with curd, and drizzling with chutneys. It’s a favorite during festivals and family gatherings.
10. Rajasthani Dahi Gatte
This traditional Rajasthani dish features gram flour dumplings cooked in a spicy yogurt-based curry. The soft, steamed gatte absorb the flavors of the tangy curd gravy, creating a perfect blend of tastes.
11. Dahi Murgh
In this delectable dish, chicken is cooked in a yogurt marinade along with aromatic spices, creating a tender, flavorful curry. Dahi Murgh is typically enjoyed with naan or steamed rice.
12. Cabbage & Carrot Curd Salad
A light and healthy salad, this dish features finely chopped cabbage and carrots tossed in curd and a few spices. It’s a refreshing option for a light snack or side dish.
13. Dahi Aloo
A quick and simple dish, Dahi Aloo combines boiled potatoes with curd, ginger, and a medley of spices. This tangy curry is typically served with parathas or rice.
14. Chaas (Buttermilk)
Chaas, or buttermilk, is a popular drink that’s made by diluting curd with water, adding spices like cumin, black salt, and curry leaves. It’s a great digestive aid and is often consumed after meals in many Indian households.
15. Doodh Dahi (Sweet Curd)
A favorite dessert in many Indian homes, Doodh Dahi is made by sweetening curd with sugar and flavoring it with cardamom. This simple yet delicious sweet treat is often enjoyed after meals, especially during festivals.
Conclusion
Curd is a versatile ingredient that enhances the taste, texture, and nutritional value of Indian dishes. From savory curries to refreshing drinks and sweet treats, curd is deeply embedded in the culinary traditions of India. Whether you’re looking for a light snack, a wholesome main course, or a sweet indulgence, these 15 curd-based recipes will take your culinary journey through India to the next level!
