If you’re craving a quick, flavorful snack that’s both satisfying and easy to prepare, Spicy Bread Masala is the perfect choice! This dish is a fusion of crispy bread pieces tossed in a deliciously spiced onion-tomato masala, making it a delightful tea-time or evening snack.
Spicy Bread Masala is a popular street-style snack that combines the warmth of aromatic spices like cumin, turmeric, and red chili powder with the tanginess of tomatoes and the crunch of lightly toasted bread. It’s simple to make, requires minimal ingredients, and is ready in just 15 minutes.Whether you enjoy it as a light breakfast, an after-school treat for kids, or a quick evening bite, this dish never fails to impress.
The best part? You can customize it with your favorite vegetables, add cheese for extra indulgence, or even squeeze some lemon juice on top for a tangy kick. Pair it with a hot cup of chai, and you have a comforting, home-style snack that everyone will love. Try this easy Spicy Bread Masala recipe today and add some spice to your snack time!
Ingredients:
- Bread slices – 6 (white or brown bread, as per preference)
- Onions – 1 medium-sized, finely chopped
- Tomatoes – 2, finely chopped
- Green chilies – 2, chopped
- Ginger-garlic paste – 1 tablespoon
- Red chili powder – 1 teaspoon
- Turmeric powder – ½ teaspoon
- Coriander powder – 1 teaspoon
- Garam masala – 1 teaspoon
- Cumin seeds – ½ teaspoon
- Mustard seeds – ½ teaspoon
- Hing (asafoetida) – a pinch
- Curry leaves – 6–8 leaves
- Salt – to taste
- Oil or ghee – 2 tablespoons
- Fresh coriander leaves – for garnish
- Lemon juice – 1 teaspoon (optional)
- Chili flakes – (optional for extra heat)
Instructions:
- Prepare the Bread:
- First, cut the bread slices into small cubes or triangles. You can either use fresh bread or day-old bread for this recipe.
- Toast the bread cubes lightly in a pan with a little oil or ghee until they turn crispy and golden brown. Set aside.
- Cook the Masala Base:
- Heat oil or ghee in a pan on medium heat. Once hot, add cumin seeds, mustard seeds, and a pinch of hing. Let them splutter.
- Add the finely chopped onions and sauté until they turn soft and golden brown.
- Stir in the ginger-garlic paste and chopped green chilies. Cook for another 2-3 minutes until the raw smell disappears.
- Add the chopped tomatoes and cook until they soften and turn mushy.
- Spice It Up:
- Now, add the red chili powder, turmeric powder, coriander powder, and garam masala. Mix everything well and let the spices cook for a minute or two.
- Add a little water if the mixture seems dry. The consistency should be a bit saucy, not too thick.
- Combine the Bread with Masala:
- Add the toasted bread cubes into the masala mixture and toss gently so that the bread absorbs all the spicy goodness.
- Add salt to taste and toss everything together for 2-3 minutes, ensuring the bread is well coated in the spices.
- Final Touches:
- Garnish with fresh coriander leaves and a squeeze of lemon juice for that extra zing.
- If you like it spicier, sprinkle some chili flakes on top.
- Serve:
- Serve the spicy bread masala hot, paired with a cup of masala chai or a cool drink like buttermilk or lassi. Enjoy this flavorful, crunchy snack with family or friends!
Tips:
- You can use any type of bread—white, brown, multigrain, or even pav bread for a variation.
- Add some veggies like peas or bell peppers to make it more wholesome.
- For a vegan version, skip the ghee and use oil instead.
- Adjust the amount of green chilies and chili powder to suit your spice tolerance.
This Spicy Bread Masala is a versatile and delicious recipe that can be easily modified to your taste. Whether you like it fiery hot or a bit milder, this dish is sure to be a hit.
