Veg Bombay Biryani Recipe: A Delightful Vegetarian Twist on the Classic Dish

Bombay Biryani, also known as Mumbai Biryani, is a flavorful and aromatic rice dish originally from the bustling streets of Mumbai. Known for its bold spices and vibrant colors, the dish is a favorite of many. While traditional biryani often includes meat, this Veg Bombay Biryani recipe offers a delicious vegetarian version, perfect for those who prefer plant-based meals or want to enjoy a lighter variation of this popular dish.

Ingredients:

For the Rice:

• 1 ½ cups basmati rice
• 3 cups water
• 2-3 bay leaves
• 4-5 cloves
• 1-2 cinnamon sticks
• 2-3 green cardamoms
• Salt, to taste

For the Veggie Layer:

• 1 cup mixed vegetables (carrots, peas, potatoes, green beans)
• 1 medium onion, thinly sliced
• 1 large tomato, chopped
• 1 cup yogurt (preferably thick)
• 2 tablespoons ginger-garlic paste
• 1 teaspoon red chili powder
• ½ teaspoon turmeric powder
• 1 tablespoon biryani masala powder
• ½ teaspoon garam masala powder
• 1 tablespoon lemon juice
• Fresh coriander leaves, chopped (for garnish)
• Fresh mint leaves, chopped (for garnish)
• 2 tablespoons oil or ghee
• 1 tablespoon cashews and raisins (optional, for garnishing)

For the Saffron Milk:

• A few strands of saffron
• 2 tablespoons warm milk

Instructions:

Step 1: Cook the Rice

1. Rinse the basmati rice in cold water until the water runs clear. Soak it for 15-20 minutes to ensure the grains stay long and fluffy after cooking.
2. In a large pot, bring 3 cups of water to a boil. Add the bay leaves, cloves, cinnamon, cardamoms, and salt. Then, add the soaked rice and cook until it is 70-80% done (the rice should still be firm). Drain the water and set the rice aside.

Step 2: Prepare the Veggie Mix

1. Heat 2 tablespoons of oil or ghee in a large pan or skillet over medium heat.
2. Add the sliced onions and sauté them until golden brown. Remove half of the fried onions and set them aside for garnishing.
3. To the remaining onions, add the ginger-garlic paste and cook for another minute until fragrant.
4. Add the chopped tomatoes, and cook until they soften. Then, add the turmeric powder, red chili powder, and biryani masala powder. Stir well and cook for a couple of minutes.
5. Add the mixed vegetables and cook them until they are tender, about 5-7 minutes.
6. Stir in the yogurt, garam masala, and lemon juice. Cook for an additional 2-3 minutes until the flavors meld together. The vegetable mixture should be fragrant and creamy.

Step 3: Assemble the Biryani

1. In a large, heavy-bottomed pot or biryani vessel, start layering the dish. Begin with a layer of the cooked rice.
2. Add half of the prepared vegetable mixture over the rice. Then add another layer of rice on top.
3. Drizzle the saffron milk over the top layer of rice for color and aroma. You can also sprinkle a bit of garam masala and mint leaves for added fragrance.
4. Garnish the top layer with the reserved fried onions, chopped coriander, mint leaves, cashews, and raisins (if using).

Step 4: Cook the Biryani (Dum Cooking)

1. Cover the pot with a tight-fitting lid. If necessary, seal the edges with dough to trap the steam.
2. Cook the biryani on low heat for about 20-25 minutes, allowing the flavors to infuse the rice and veggies. You can also place a heavy pan or tava (griddle) under the pot to prevent direct contact with the flame.
3. Once done, remove from heat and let it rest for 5 minutes before opening the lid.

Step 5: Serve

1. Gently fluff the biryani with a fork to mix the layers. Serve it hot, garnished with more mint leaves and coriander.
2. Pair your Veg Bombay Biryani with a side of raita, salad, or a cool cucumber-mint yogurt dip.

Tips for the Perfect Veg Bombay Biryani:

• Rice: Always use basmati rice for its long grains and fragrant aroma. Soaking the rice helps maintain the texture during cooking.
• Vegetables: You can add a variety of vegetables like carrots, peas, potatoes, cauliflower, or beans. Just make sure they are evenly cooked and not too soft.
• Spices: Adjust the spice level to your taste. You can increase or decrease the amount of chili powder or biryani masala based on your preference.
• Dum Cooking: Dum cooking allows the spices and flavors to seep into the rice and veggies, giving it that authentic biryani flavor.

Conclusion:

Veg Bombay Biryani is a delightful and hearty dish that can be enjoyed by vegetarians and non-vegetarians alike. With its layers of aromatic rice, spicy vegetables, and rich flavors, this biryani is perfect for any special occasion or a cozy family meal. Whether you’re preparing it for a festive celebration or just a Sunday dinner, it’s sure to be a hit with everyone!