Tomato Garlic Chutney is a tangy, flavorful, and spicy accompaniment that enhances the taste of almost any meal. Whether you’re serving it with parathas, dosa, idli, or even rice, this chutney is sure to elevate your meal. The rich combination of tomatoes, garlic, and spices creates an irresistible flavor explosion that will leave you craving more. If you haven’t tried it yet, it’s time to give it a go!
Ingredients You’ll Need:
- Tomatoes – 4 large, ripe
- Garlic cloves – 5-6
- Green chilies – 2 (adjust according to spice preference)
- Red chili powder – 1 tsp
- Cumin seeds – 1/2 tsp
- Mustard seeds – 1/2 tsp
- Tamarind paste – 1 tsp (optional for a tangy twist)
- Salt – to taste
- Sugar – 1/2 tsp (optional, to balance the tanginess)
- Oil – 2 tbsp
- Curry leaves – a few (optional)
- Hing (asafoetida) – a pinch (optional)
Instructions:
- Prepare the Ingredients:
- Chop the tomatoes into small pieces.
- Peel the garlic cloves and set them aside.
- Slit the green chilies if you prefer them spicier.
- Sauté the Garlic and Chilies:
- Heat 1 tbsp of oil in a pan over medium heat.
- Add the garlic cloves and green chilies, sautéing them until the garlic turns golden brown and fragrant.
- Cook the Tomatoes:
- Add the chopped tomatoes to the pan and cook until they soften and release their juices, about 5-7 minutes.
- Stir occasionally to ensure the tomatoes don’t stick to the pan.
- Add Spices:
- Add cumin seeds, mustard seeds, red chili powder, and salt to the mixture.
- If you like a bit of tang, this is the time to add tamarind paste.
- Let the mixture cook for another 5-7 minutes, stirring occasionally. The tomatoes should start breaking down and form a soft, thick mixture.
- Blend the Mixture:
- Let the cooked tomato-garlic mixture cool for a few minutes.
- Blend everything into a smooth paste using a blender or immersion blender.
- For a chunkier chutney, pulse the mixture a couple of times for texture.
- Temper the Chutney:
- In a separate small pan, heat 1 tbsp of oil.
- Add curry leaves, a pinch of hing, and a few mustard seeds. Let them splutter.
- Pour this tempering over the chutney.
- Final Touches:
- Taste the chutney, and if needed, adjust the seasoning by adding a bit more salt, sugar, or chili.
- Stir well and serve!
Serving Suggestions:
- Tomato garlic chutney pairs wonderfully with crispy dosas, idlis, or vadas. You can also serve it with rice or chapati for a flavorful meal.
- It can even be used as a sandwich spread or a dip for snacks like samosas or pakoras.
Why You’ll Love This Chutney:
- Easy to Make: With minimal ingredients and a few simple steps, you can prepare this chutney in no time.
- Flavor-packed: The combination of garlic, tomatoes, and spices gives this chutney a rich, savory, and tangy flavor that complements a wide range of dishes.
- Customizable: Adjust the heat level by playing around with the number of chilies, or add tamarind for an extra tang.
So, if you haven’t yet tried making Tomato Garlic Chutney, now’s the perfect time to experiment in the kitchen. This chutney will double the taste of any meal!
