If you’re looking for something different from your regular roti for dinner, why not try Tandoori Roti? This delicious flatbread, cooked in a traditional tandoor, is soft, smoky, and perfect with a variety of curries or grilled meats. If you don’t have a tandoor at home, don’t worry—this recipe can be made on a regular gas stove or in an oven. Let’s dive into the easy steps to prepare this flavorful treat!
Ingredients:
- 2 cups whole wheat flour
- 1/2 cup all-purpose flour (optional for softness)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 2 tbsp yogurt
- 2 tbsp oil or ghee
- Warm water (as required)
- 1/4 cup milk (optional for a softer texture)
- Ghee or butter (for brushing)
Step-by-Step Tandoori Roti Recipe:
- Prepare the Dough:
- In a large mixing bowl, combine whole wheat flour, all-purpose flour (if using), baking powder, salt, and sugar.
- Add the yogurt and oil to the dry ingredients. Mix them well.
- Slowly add warm water little by little to knead the dough. You can also add milk for a softer texture.
- Knead the dough for about 5-7 minutes until it is smooth and elastic. Once done, cover the dough with a damp cloth and let it rest for at least 30 minutes.
- Divide the Dough:
- After the dough has rested, divide it into equal-sized balls (about the size of a lemon). This will help you roll out the rotis evenly.
- Roll Out the Roti:
- Dust your rolling surface with a little flour. Take one dough ball and roll it out into a circle or oval shape, about 1/4-inch thick. If you prefer, you can roll the dough slightly thicker for a chewier texture.
- Use your fingers to gently press the edges to make a slight indentation to give it a more rustic look.
- Cook the Tandoori Roti:
- If using a gas stove: Heat a tawa (griddle) on medium-high heat. Once hot, place the rolled-out roti on the tawa. After a few seconds, you will see bubbles forming on the top. Flip the roti and cook the other side.
- Next, hold the roti using tongs and place it directly on the flame for about 15-20 seconds. The heat will give the roti a slight char and smoky flavor.
- If using an oven: Preheat your oven to 450°F (230°C). Place a baking sheet or a pizza stone in the oven to heat up. Once hot, place the rolled-out dough on the hot surface and bake for about 5-7 minutes until puffed up and golden. For that smoky effect, you can also add a few drops of ghee on top after baking.
- Finishing Touches:
- Once your tandoori roti is cooked, remove it from the heat. Brush it generously with ghee or butter to add extra flavor and softness.
- Repeat the process with the remaining dough balls.
- Serve Hot:
- Serve your freshly made tandoori roti with your favorite curry, dal, or kebabs. This soft, smoky flatbread will elevate any meal and is sure to impress your family and friends.
Tips for Perfect Tandoori Roti:
- Flour choice: Using a mix of whole wheat flour and all-purpose flour will give your tandoori roti a perfect texture.
- Resting the dough: Allowing the dough to rest is key to making soft and pliable rotis.
- Smoky flavor: If you don’t have a tandoor or oven with a stone, the direct flame method on the gas stove is the best way to achieve the smoky taste.
Why Try Tandoori Roti?
- Tandoori roti brings a delightful change from the regular roti. With its smoky aroma and soft texture, it’s a perfect accompaniment to rich gravies and curries.
- The slight crispiness on the outer surface and softness on the inside makes it a perfect bread to scoop up your favorite dishes.
- It’s a great way to impress guests and serve something unique for a family dinner.
So next time you plan your dinner menu, try making Tandoori Roti—it’s easy, flavorful, and sure to become a favorite in your household!
