Sundried tomato soup is a rich, tangy, and velvety dish packed with robust flavors. Perfect for chilly evenings or as a starter for an elegant dinner, this soup combines the depth of sundried tomatoes with a medley of fresh ingredients. Here’s a step-by-step guide to making this savory treat.
Ingredients
For the Soup:
- 1 cup sundried tomatoes (packed in oil, drained)
- 4 medium ripe tomatoes, chopped
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 cups vegetable or chicken stock
- 1 cup milk or cream (optional, for a creamier texture)
- 1 tablespoon olive oil or butter
- 1 teaspoon dried basil (or a handful of fresh basil leaves)
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and freshly ground black pepper, to taste
For Garnish:
- Fresh basil leaves
- A drizzle of cream (optional)
- Croutons or a sprinkle of grated Parmesan cheese
Instructions
1. Prepare the Base
- Heat olive oil or butter in a large pot over medium heat.
- Add the chopped onions and sauté until soft and translucent.
- Stir in the garlic and cook for another minute until fragrant.
2. Incorporate the Tomatoes
- Add the chopped fresh tomatoes and sundried tomatoes to the pot.
- Cook for about 5-7 minutes, stirring occasionally, until the tomatoes soften.
3. Simmer the Soup
- Pour in the vegetable or chicken stock.
- Add dried basil (if using) and sugar, and season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
4. Blend to Perfection
- Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches.
- If you prefer a creamier consistency, stir in milk or cream and heat gently without boiling.
5. Taste and Adjust
- Check the seasoning and adjust with additional salt, pepper, or sugar, if needed.
6. Serve and Garnish
- Ladle the hot soup into bowls.
- Garnish with fresh basil leaves, a swirl of cream, croutons, or Parmesan cheese.
Tips and Variations
- Make it Vegan: Use plant-based milk or coconut cream instead of dairy, and ensure the sundried tomatoes are not packed in animal-based oil.
- Add a Smoky Kick: Stir in a teaspoon of smoked paprika or a pinch of chili flakes for extra warmth.
- Bulk It Up: Toss in cooked pasta or quinoa before serving for a heartier meal.
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Serving Suggestions
Pair this sundried tomato soup with a crusty baguette, grilled cheese sandwich, or a fresh green salad for a complete and satisfying meal. Whether you’re hosting a dinner or enjoying a quiet evening, this dish promises comfort and culinary delight.
Enjoy the irresistible tang and warmth of sundried tomato soup!
