Recipe Article: Rava Kesari – A Popular South Indian Dessert

Rava Kesari, also known as “Sooji Kesari” or “Semolina Halwa,” is a beloved sweet treat from South India. This dish is often served as a dessert during festivals, weddings, and special occasions, though it’s enjoyed on any day of the week because of its simplicity and comforting flavors. Made with rava (semolina), sugar, ghee, and a few aromatic ingredients, Rava Kesari is both easy to prepare and absolutely delicious.

Ingredients:

• 1 cup Rava (Semolina)
• 1 cup Sugar
• 2 cups Water
• 3 tablespoons Ghee (Clarified Butter)
• 1/4 cup Cashews (broken)
• 1/4 cup Raisins
• 1/4 teaspoon Cardamom Powder
• A pinch of Saffron strands (optional)
• 1 tablespoon Milk (optional)
• A few drops of Rose water (optional, for fragrance)

Instructions:

Step 1: Preparing the Saffron Milk (Optional)

If you choose to add saffron for an aromatic touch, soak a few saffron strands in warm milk. Let them dissolve and release their color. This will be added later to give the Rava Kesari a lovely golden hue.

Step 2: Roasting the Rava

1. Heat 1 tablespoon of ghee in a pan on medium flame.
2. Once the ghee melts, add the rava (semolina). Roast the rava, stirring constantly, until it turns slightly golden and emits a nutty aroma. This should take around 4-5 minutes. Be cautious not to burn the rava. Set it aside.

Step 3: Preparing the Sugar Syrup

1. In a separate saucepan, bring 2 cups of water to a boil.
2. Add the sugar to the boiling water and stir until it completely dissolves. Once dissolved, lower the heat and simmer for 2 minutes.
3. If using, add the saffron-infused milk to the syrup at this stage for a richer color and aroma.

Step 4: Combining Rava and Sugar Syrup

1. Slowly pour the sugar syrup into the roasted rava while continuously stirring to prevent lumps.
2. The rava will begin absorbing the syrup. Keep stirring to ensure the mixture is smooth and well-combined.
3. Add cardamom powder and a few drops of rose water (if using) for additional flavor. Continue cooking until the mixture thickens.

Step 5: Adding Ghee, Nuts, and Raisins

1. In a separate pan, heat the remaining ghee and fry the cashews and raisins until they turn golden brown. This will enhance the flavor and texture of your Kesari.
2. Add the fried cashews and raisins into the rava mixture. Stir well, ensuring they are evenly distributed.

Step 6: Final Touch

1. Once the mixture reaches a pudding-like consistency and starts to pull away from the sides of the pan, your Rava Kesari is ready.
2. Turn off the heat and let it rest for a few minutes. The Kesari will firm up slightly as it cools.

Serving Tips:

• Rava Kesari is traditionally served warm. It can be plated in individual bowls or served directly from the pan.
• Garnish with a few extra cashews and raisins for an elegant presentation.
• Pair it with a cup of filter coffee or chai for a delightful treat.

Variations:

• Pineapple Kesari: Add small chunks of pineapple to the mixture for a tangy twist.
• Carrot Kesari: Grate carrots and cook them along with the rava for a colorful and nutritious variation.
• Badam Kesari: Add crushed almonds for a richer taste and texture.

Why You’ll Love Rava Kesari:

• Quick and Easy: You can make Rava Kesari in under 30 minutes, making it perfect for last-minute celebrations.
• Comforting and Flavorful: The combination of ghee, cardamom, and saffron creates a rich and indulgent flavor that’s comforting in every bite.
• Versatile: Rava Kesari can be enjoyed as a dessert, snack, or even as a prasad (offering) during religious occasions.

Rava Kesari is the epitome of simplicity and flavor, and it’s sure to become a favorite in your household. Give this traditional South Indian dessert a try and treat yourself to a moment of sweet bliss!