Rabri Malpua Recipe: A Delicious Fusion of Tradition and Sweetness

Malpua, a popular Indian dessert, is loved for its crispy edges and soft center, often soaked in sugar syrup and served warm. When combined with rabri—a rich, creamy, and flavorful milk-based dessert—the result is a delightful fusion treat that will melt in your mouth. Rabri Malpua is a festive dessert that brings together the best of two beloved Indian sweets, making it perfect for celebrations, festivals, or a special family treat.

Ingredients:

For Malpua:

• 1 cup all-purpose flour (maida)
• 1/2 cup semolina (sooji)
• 1/2 cup milk
• 1/4 cup sugar
• 1/2 tsp cardamom powder
• A pinch of saffron strands (optional)
• 1/4 tsp baking soda
• Ghee or oil for frying
• Chopped nuts (cashews, pistachios) for garnishing (optional)

For Rabri:

• 2 cups full-fat milk
• 1/2 cup sugar
• 1/4 tsp cardamom powder
• A few saffron strands (optional)
• 1/2 tsp rose water or kewra water (optional for fragrance)
• Chopped nuts for garnishing (optional)

Instructions:

Step 1: Prepare the Rabri

1. In a heavy-bottomed pan, heat the full-fat milk over medium heat. Bring it to a gentle boil, then reduce the heat to low.
2. Let the milk simmer and reduce, stirring occasionally, to prevent it from sticking to the bottom.
3. Once the milk thickens and reduces to about half of its original volume, add the sugar. Stir well to dissolve the sugar.
4. Add the cardamom powder and saffron strands, if using. Allow the milk to simmer further until it becomes creamy and thick.
5. Once the rabri reaches a desired consistency, remove it from the heat and set it aside to cool slightly.
6. You can add rose or kewra water for a subtle floral aroma. Garnish with chopped nuts like almonds, pistachios, or cashews for extra texture and flavor.

Step 2: Prepare the Malpua Batter

1. In a mixing bowl, combine the all-purpose flour (maida), semolina (sooji), sugar, and cardamom powder. Mix well.
2. Add milk gradually to form a smooth batter with a consistency similar to pancake batter. If using, soak saffron in a tablespoon of warm milk and add it to the batter for color and flavor.
3. Add the baking soda and mix it gently into the batter.
4. Let the batter rest for 15-20 minutes. This resting period helps the semolina soften and results in a fluffier malpua.

Step 3: Fry the Malpua

1. Heat ghee or oil in a deep frying pan or kadhai over medium heat. To test the temperature, drop a small amount of batter into the oil. If it sizzles and rises to the surface immediately, the oil is ready.
2. Pour a small ladle of batter into the hot oil, shaping it into a round or slightly flattened shape.
3. Fry the malpua on medium heat, turning occasionally, until both sides are golden brown and crispy. Remove them from the oil and drain excess oil on paper towels.

Step 4: Assemble the Rabri Malpua

1. To serve, place a warm malpua on a plate and spoon some chilled or warm rabri over it.
2. Let the malpua soak in the creamy rabri for a minute or two, allowing it to absorb the flavors.
3. Garnish with chopped nuts, saffron strands, or a few rose petals for an extra touch of elegance.

Serving Suggestions:

• Rabri Malpua can be served either warm or chilled, depending on your preference.
• This dessert is perfect for festive occasions like Diwali, Holi, or Eid, but it’s also great for a special weekend treat.
• Pair it with a cup of warm chai or saffron milk for an indulgent experience.

Tips for Perfect Rabri Malpua:

• For softer malpua, ensure that the batter is not too thick. It should be pourable but not runny.
• Fry the malpua on medium heat to avoid burning them and ensure even cooking.
• The rabri can be made ahead of time and stored in the fridge for a few days. You can also adjust its thickness by simmering for longer.
• If you prefer a richer taste, replace a portion of the milk with condensed milk while preparing the rabri.

Conclusion: Rabri Malpua is the epitome of indulgence—a perfect blend of crispy malpua and creamy, aromatic rabri. Whether you’re celebrating a special occasion or simply craving a comforting dessert, this recipe will delight your taste buds and create lasting memories with its rich flavors and textures.