Rakshabandhan, a special occasion to celebrate the bond between brothers and sisters, is often marked by the exchange of gifts and the sharing of traditional sweets. If you’re looking to make something unique and delicious for your brother this Rakshabandhan, try making Poha Barfi. This delightful treat combines the simplicity of poha (flattened rice) with a rich, sweet flavor that is sure to be a hit!
Here’s a step-by-step guide to making Poha Barfi:
Ingredients:
- 1 cup Poha (flattened rice)
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup ghee (clarified butter)
- 1/4 cup desiccated coconut (optional)
- 1/4 cup chopped nuts (cashews, almonds, or pistachios)
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands (optional for color and fragrance)
Instructions:
1. Prepare the Poha:
- Begin by washing the poha thoroughly to remove any dust. Drain the water and set it aside. If you prefer a softer texture, you can soak the poha for 5–10 minutes, then drain the excess water.
2. Roasting Poha:
- In a pan, dry roast the poha on low heat for about 2-3 minutes. This will give the poha a crispy texture and remove any moisture. Keep stirring constantly to avoid burning.
3. Make the Sugar Syrup:
- In another pan, heat ghee on medium flame. Once the ghee melts, add the sugar and a little milk, stirring continuously.
- Bring the mixture to a simmer, allowing the sugar to dissolve completely. Let it cook for 3-4 minutes until it thickens slightly. Add cardamom powder and saffron strands for extra flavor (if using).
4. Mixing Poha with Sugar Syrup:
- Add the roasted poha into the sugar syrup mixture. Mix it well, ensuring that the poha is evenly coated with the syrup. If you like, add desiccated coconut for texture and a richer taste.
5. Binding the Barfi:
- Once the poha and syrup are well mixed, reduce the heat to low. Stir continuously for about 2-3 minutes, allowing the mixture to thicken and bind together.
- Add chopped nuts and mix them into the mixture for added crunch and flavor.
6. Setting the Barfi:
- Grease a square or rectangular tray with ghee. Transfer the poha mixture into the tray and flatten it using a spatula to ensure an even layer.
- Let it cool for at least an hour or until it sets and becomes firm.
7. Cutting the Poha Barfi:
- Once the mixture has cooled and hardened, cut it into squares or diamond-shaped pieces.
Tips:
- If you want a firmer barfi, you can cook the mixture for a few more minutes until it reaches a thicker consistency before setting it in the tray.
- You can also decorate the barfi with more chopped nuts or saffron strands on top for a festive touch.
- For an extra twist, you can add a little rose water or vanilla essence to the sugar syrup.
Why Poha Barfi for Rakshabandhan?
Poha Barfi is not only easy to make but also carries a rich, comforting taste. The sweet yet mildly fragrant treat is perfect for this festive occasion. Since poha is light and easily digestible, this barfi can be enjoyed without being too heavy, making it an excellent option to share with family and friends. Plus, the nuts and coconut add a nutritious boost to the sweetness, ensuring that each bite is a delightful balance of flavor and texture.
So, this Rakshabandhan, surprise your brother with this homemade Poha Barfi that is not only a treat for the taste buds but also a gift made with love!
