Pasta is one of the most versatile dishes, loved by all for its ability to be paired with countless sauces. One of the most indulgent and savory combinations is pasta with a rich, creamy mushroom sauce. Whether you’re looking for a quick weeknight dinner or something special to impress your guests, this dish is sure to hit the spot.
Ingredients:
- Pasta: 200g (Spaghetti, Penne, or Fusilli work best)
- Mushrooms: 250g (Button mushrooms, Cremini, or a mix of wild mushrooms)
- Olive Oil: 2 tbsp
- Garlic: 3 cloves (minced)
- Onion: 1 medium-sized (finely chopped)
- Butter: 2 tbsp
- Heavy Cream: 1 cup (or 1/2 cup for a lighter version)
- Vegetable or Chicken Broth: 1/2 cup
- Parmesan Cheese: 1/4 cup (grated)
- Fresh Thyme: 1 tsp (or 1/2 tsp dried thyme)
- Salt and Pepper: to taste
- Fresh Parsley: for garnish
- Optional: A pinch of red pepper flakes for a hint of spice
Instructions:
- Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, usually around 8-10 minutes, until al dente. Once done, drain the pasta, reserving about 1/2 cup of the pasta water for later.
- Prepare the Mushrooms: While the pasta is cooking, clean and slice the mushrooms. Heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until the mushrooms have released their moisture and become golden brown.
- Sauté the Aromatics: Push the mushrooms to the side of the skillet and melt the butter in the same pan. Add the finely chopped onion and garlic, and sauté for 2-3 minutes until softened and fragrant.
- Make the Sauce: Pour in the vegetable or chicken broth, scraping up any flavorful bits stuck to the bottom of the pan. Let it simmer for 2-3 minutes. Then, pour in the heavy cream, stirring to combine. Add the thyme, and season with salt and pepper to taste. Allow the sauce to simmer for 3-4 minutes until it thickens to a creamy consistency.
- Combine Pasta and Sauce: Add the cooked pasta directly into the skillet with the sauce. Toss to coat the pasta in the creamy mushroom sauce. If the sauce is too thick, add some reserved pasta water a little at a time to reach your desired consistency.
- Add the Final Touches: Stir in the grated Parmesan cheese for extra creaminess and flavor. If you like a little heat, sprinkle some red pepper flakes. Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve: Plate the pasta, making sure to drizzle some extra sauce on top. Serve immediately and enjoy the creamy, savory goodness!
Tips for the Perfect Pasta in Mushroom Sauce:
- Mushroom Variety: Mixing different types of mushrooms, like shiitake, cremini, or portobello, can add depth and complexity to the flavor of the sauce.
- Make It Vegan: To make this dish vegan, use plant-based cream and vegan Parmesan cheese (or omit cheese entirely for a lighter version).
- Add Protein: For extra protein, consider adding grilled chicken, shrimp, or sautéed tofu to the pasta.
- Make Ahead: The mushroom sauce can be made ahead and stored in the fridge for up to 2 days. Just reheat it gently before tossing with the pasta.
Why You’ll Love It:
This pasta in mushroom sauce is the perfect balance of rich, earthy flavors from the mushrooms and a creamy, comforting sauce that clings to each strand of pasta. It’s a dish that brings warmth to any occasion, whether it’s a casual dinner or a special family gathering. The best part? It’s easy to make, uses simple ingredients, and can be customized to your taste.
Bon Appétit! Enjoy your creamy, dreamy pasta in mushroom sauce!
