Oats chilla is a nutritious and tasty Indian pancake made with oats, gram flour, and spices. It’s a perfect breakfast or snack option, packed with fiber, protein, and essential nutrients. Quick to prepare and incredibly delicious, oats chilla is a great alternative to traditional breakfast items. Let’s dive into the recipe!
Ingredients:
- 1 cup rolled oats
- 1/4 cup gram flour (besan)
- 1/2 cup water (adjust as needed)
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped tomatoes
- 1/4 cup finely chopped coriander leaves
- 1 green chili (finely chopped)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- Oil for cooking
Instructions:
- Prepare the Oats:
- Dry roast the rolled oats in a pan for 2-3 minutes until they turn slightly golden.
- Allow them to cool, then grind them into a fine powder using a blender.
- Make the Batter:
- In a mixing bowl, combine the ground oats, gram flour, chopped vegetables, and spices.
- Gradually add water and mix well to form a smooth, lump-free batter. The consistency should be similar to dosa batter—not too thick or too runny.
- Cooking the Chilla:
- Heat a non-stick pan or tawa and grease it lightly with oil.
- Pour a ladleful of batter onto the pan and spread it in a circular motion to form a thin pancake.
- Drizzle a little oil around the edges and cook on medium heat until the bottom turns golden brown.
- Flip the chilla and cook the other side until crisp.
- Repeat the process for the remaining batter.
- Serving:
- Serve hot with green chutney, yogurt, or tomato ketchup.
- Pair it with a cup of tea for a wholesome meal.
Tips & Variations:
- Add grated carrots, capsicum, or spinach for extra nutrition.
- You can replace gram flour with whole wheat flour if desired.
- To enhance the taste, sprinkle some chaat masala before serving.
Enjoy your homemade oats chilla, a perfect blend of health and taste!
