Mushroom fry is a delicious and versatile dish that is sure to elevate your meal with its rich flavors and delightful texture. Whether you’re a vegetarian or just looking to try something new, this easy-to-make recipe is perfect for any occasion. With its aromatic spices and earthy mushrooms, this dish will have everyone at the table praising its taste. Let’s dive into how to prepare this special mushroom fry!
Ingredients:
- Fresh Mushrooms: 300g (button mushrooms or any variety of your choice)
- Oil: 2 tbsp (preferably vegetable or coconut oil)
- Onion: 1 medium-sized, finely chopped
- Tomato: 1 medium-sized, finely chopped
- Green Chilies: 2, slit lengthwise
- Ginger-garlic Paste: 1 tsp
- Turmeric Powder: 1/4 tsp
- Red Chili Powder: 1 tsp
- Coriander Powder: 1 tsp
- Garam Masala: 1/2 tsp
- Cumin Seeds: 1/2 tsp
- Salt: to taste
- Fresh Coriander Leaves: a handful, chopped (for garnish)
- Lemon Juice: 1 tsp (optional)
- Water: 2 tbsp (optional for a bit of moisture)
Instructions:
- Prepare the Mushrooms: Clean the mushrooms gently with a damp cloth or soft brush to remove any dirt. Slice the mushrooms into thin pieces, making sure they are evenly sized for consistent cooking.
- Heat Oil: In a large pan, heat the oil over medium heat. Once the oil is hot, add the cumin seeds and let them splutter.
- Sauté Onions and Green Chilies: Add the finely chopped onions and sauté until they turn golden brown. Add the slit green chilies and ginger-garlic paste, and cook for another minute, allowing the aroma to fill the kitchen.
- Cook Tomatoes: Add the chopped tomatoes and cook until they soften and release their juice. This should take about 2-3 minutes. Stir occasionally to prevent the tomatoes from sticking to the pan.
- Spice it Up: Now, it’s time to add the turmeric powder, red chili powder, coriander powder, and salt. Stir everything well and cook the mixture for 2-3 minutes, allowing the spices to blend and release their flavors.
- Add Mushrooms: Once the spices are well cooked, add the sliced mushrooms to the pan. Stir them into the masala (spice mix), making sure the mushrooms are evenly coated.
- Cook the Mushrooms: Let the mushrooms cook in the spices for 5-7 minutes. They will release water as they cook. Keep stirring occasionally to prevent them from sticking. If you like a little more moisture, add a splash of water, but don’t add too much, as mushrooms release their own moisture.
- Add Garam Masala: Sprinkle the garam masala over the mushrooms and stir well. This adds a rich depth of flavor to the dish.
- Finish and Garnish: Once the mushrooms are cooked and tender, turn off the heat. Squeeze some lemon juice over the dish for an added tangy kick and garnish with freshly chopped coriander leaves.
Tips for the Perfect Mushroom Fry:
- Freshness of Mushrooms: Fresh mushrooms make all the difference in this recipe. Try to use fresh, firm mushrooms for the best texture and flavor.
- Spice Adjustments: Adjust the amount of chili powder and green chilies based on your spice tolerance.
- Serving Suggestions: Mushroom fry pairs beautifully with steamed rice, roti, naan, or even as a topping for a salad.
Conclusion:
This Mushroom Fry recipe is a perfect combination of simplicity and flavor, making it a great choice for your next meal. Its earthy mushrooms, complemented by aromatic spices, will make your food truly special. Whether you’re serving it to family or guests, this dish is bound to receive praise for its taste and appeal. Try it today and enjoy the delightful flavors of this savory treat!
