Matar Mushroom Recipe: Make Restaurant-Style Matar Mushroom at Home and Double the Taste of Dinner

Matar Mushroom is a delectable Indian curry that combines the earthy flavors of mushrooms with the sweetness of green peas, all enveloped in a rich, creamy gravy. This restaurant-style dish is perfect for special occasions or even a cozy family dinner. Follow this easy recipe to recreate the magic of your favorite restaurant at home!

Ingredients

For the Gravy:

• 2 medium-sized onions, finely chopped
• 2 medium-sized tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 2-3 green chilies, finely chopped
• ½ cup cashews, soaked and blended into a paste

For the Curry:

• 1 cup button mushrooms, cleaned and sliced
• 1 cup green peas (fresh or frozen)
• 2 tablespoons cooking oil or ghee
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• ½ teaspoon kasuri methi (dried fenugreek leaves)
• ½ cup fresh cream
• Salt to taste
• Fresh coriander leaves for garnish

Step-by-Step Recipe

1. Preparing the Base Gravy

1. Heat 1 tablespoon of oil in a pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté until golden brown.
4. Stir in the ginger-garlic paste and green chilies. Cook for 1-2 minutes until fragrant.
5. Add the tomato puree and cook until the oil separates from the mixture.
6. Mix in the cashew paste and cook for another 2-3 minutes. Keep stirring to avoid sticking.

2. Cooking the Mushrooms and Peas

1. In the same pan, add another tablespoon of oil if needed.
2. Toss in the sliced mushrooms and sauté for 3-4 minutes until lightly browned.
3. Add green peas and mix well.

3. Combining and Seasoning

1. Add turmeric powder, red chili powder, coriander powder, and garam masala to the pan. Stir to coat the vegetables evenly.
2. Pour in ½ cup of water or as needed to adjust the consistency of the curry.
3. Simmer for 5-7 minutes to allow the flavors to meld together.
4. Crush kasuri methi between your palms and add it to the curry. Mix well.

4. Finishing Touch

1. Stir in the fresh cream for a creamy, restaurant-style finish.
2. Adjust salt as per taste.
3. Garnish with freshly chopped coriander leaves.

Serving Suggestions

Serve this luscious Matar Mushroom curry with steamed rice, jeera rice, or any Indian bread like naan, roti, or paratha. Pair it with a simple green salad and a side of pickles for a complete meal.

Pro Tips

1. Always clean mushrooms thoroughly under running water and pat them dry before slicing.
2. For a vegan version, replace fresh cream with coconut cream or cashew cream.
3. Add a pinch of sugar to balance the tanginess of the tomatoes if needed.

This Matar Mushroom recipe will undoubtedly elevate your dinner table with its rich flavors and inviting aroma. Try it today and bring the essence of restaurant dining into your home!