Fafda is a traditional Gujarati snack that is famous for its crispy texture and savory flavor. Often enjoyed with a side of tangy chutney or the famous jalebi, fafda makes for an excellent tea-time snack or a perfect dish to serve at gatherings. It’s made from besan (gram flour), turmeric, and spices, and then deep-fried to perfection. Let’s dive into the recipe and make this beloved snack right in your kitchen!
Ingredients:
- Besan (Gram Flour) – 1 cup
- Rice Flour – 2 tbsp
- Ajwain (Carom Seeds) – 1 tsp
- Cumin Seeds – 1/2 tsp
- Baking Soda – 1/4 tsp (optional, for extra crispiness)
- Turmeric Powder – 1/4 tsp
- Chili Powder – 1/2 tsp (adjust to taste)
- Salt – 1 tsp (or as per taste)
- Water – 1/4 cup (adjust as needed to make dough)
- Oil – for deep frying
For Garnishing:
- Sesame Seeds – 1 tbsp (optional)
- Coriander Leaves – a few sprigs (optional)
Instructions:
1. Prepare the Dough:
- In a large mixing bowl, combine besan (gram flour), rice flour, ajwain, cumin seeds, turmeric powder, chili powder, salt, and baking soda.
- Gradually add water, little by little, mixing it in as you go, to form a smooth, stiff dough. The dough should be firm enough to shape into long strips but not too dry. If needed, you can lightly grease your hands to prevent the dough from sticking.
2. Rolling the Fafda:
- Heat some oil in a deep frying pan for frying. While the oil heats up, you can start shaping the fafda.
- Take a portion of the dough and roll it between your palms to form a log. Then, flatten the log with your hands into a long, thin strip (around 1/4 inch thick).
- You can make these strips as long as you prefer, but traditionally, they are around 6-8 inches long.
3. Frying:
- Once the oil is hot enough (test by dropping a small piece of dough into the oil; it should rise to the surface immediately), carefully slide the fafda strips into the oil.
- Fry the fafdas until they turn golden brown and crispy. Make sure to flip them gently for even frying.
- Remove from the oil and drain on paper towels to absorb excess oil.
4. Garnishing:
- While the fafdas are still hot, you can sprinkle some sesame seeds on top for an extra crunch and a little more flavor.
- Optionally, garnish with some fresh coriander leaves to add a touch of color and freshness.
5. Serve:
- Serve the crispy fafdas immediately with a side of papaya chutney, mint chutney, or even jalebi for the perfect combination of savory and sweet.
Tips:
- Additions: Some people like to add a pinch of asafoetida (hing) to the dough for an enhanced aroma.
- Crispiness: If you want extra crispy fafda, add a bit of rice flour to the dough as it helps with the texture.
- Serving Ideas: Fafda is best enjoyed fresh, but if you have leftovers, you can reheat them in the oven or air fryer to regain some of that crispiness.
Conclusion:
Making fafda at home is easy and rewarding. It’s perfect for any occasion, whether you’re enjoying it with a hot cup of tea in the evening or serving it to guests. With a few simple ingredients, you can create a delicious, crunchy snack that’s guaranteed to be a hit! Enjoy the flavors of Gujarat right in your own home with this simple recipe!
