Egg Mayo Sandwiches are a timeless, easy-to-make snack that never goes out of style. With just a few ingredients, you can whip up a delicious sandwich perfect for breakfast, lunch, or as a snack. Whether you’re preparing a quick meal for yourself or a batch for guests, this sandwich is always a hit.
Ingredients:
- 4 large eggs
- 3 tbsp mayonnaise
- 1 tsp mustard (optional)
- Salt and pepper to taste
- 8 slices of bread (white, whole wheat, or any of your choice)
- 1 tbsp butter (optional, for toasting)
- Fresh lettuce leaves (optional, for garnish)
- Chopped chives or parsley (optional, for garnish)
Instructions:
Step 1: Boil the Eggs
- Begin by boiling the eggs. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat, then lower the heat and let the eggs simmer for 9-12 minutes for hard-boiled eggs.
- Once done, remove the eggs from the pot and let them cool in cold water for a few minutes. Peel the eggs once they’re cool enough to handle.
Step 2: Prepare the Egg Filling
- Chop the boiled eggs into small cubes. You can also mash them lightly with a fork if you prefer a smoother texture.
- In a mixing bowl, combine the chopped eggs with mayonnaise, mustard (if using), salt, and pepper. Adjust the seasoning according to your taste. Mix until all ingredients are well combined. If you want a creamier filling, feel free to add more mayo.
Step 3: Assemble the Sandwich
- Take two slices of bread and spread a thin layer of butter on one side (optional if you’re toasting).
- Spoon a generous amount of the egg mayo filling onto one slice of bread. Spread it evenly to cover the surface.
- Place fresh lettuce leaves on top for a bit of crunch, if desired.
- Top with the second slice of bread to complete the sandwich.
Step 4: Toasting (Optional)
- If you prefer your sandwich toasted, heat a pan on medium and lightly butter both sides of the sandwich. Place the sandwich in the pan and cook until golden brown on both sides, about 2-3 minutes per side.
- You can also toast the bread slices separately and then assemble the sandwich.
Step 5: Serve and Enjoy
- Once the sandwich is ready, slice it into halves or quarters and serve immediately. For extra flair, garnish with chopped chives or parsley on top, and serve with a side of pickles or chips.
Variations:
- Veggie Add-ins: Add finely chopped onions, cucumbers, or tomatoes to the egg mayo mixture for extra crunch and flavor.
- Cheese: Melt a slice of cheese inside the sandwich for a creamy, cheesy version.
- Spicy Version: Add a pinch of chili flakes, a dash of hot sauce, or finely chopped green chilies to give your sandwich a spicy kick.
- Herbed Mayo: Use garlic, dill, or other herbs in your mayo for a more aromatic sandwich.
Tips:
- For the best flavor, use freshly boiled eggs and quality mayonnaise.
- Make sure to adjust the seasoning as per your preference, especially with the salt and pepper, to suit your taste buds.
- If you’re making these sandwiches in advance, store the egg mayo filling in an airtight container in the fridge to keep it fresh for a day or two.
Conclusion: The Egg Mayo Sandwich is simple yet indulgent, offering a balance of creamy, savory goodness with a satisfying texture. Whether served cold or toasted, it’s perfect for any occasion and loved by all ages. Enjoy this comfort food classic whenever you want a quick, filling snack that doesn’t require much effort!
