Delicious Egg Paratha: A Perfect Breakfast or Snack

Egg Paratha is a tasty and filling dish that combines the goodness of a paratha with the rich flavors of a scrambled egg filling. It’s a popular breakfast or snack in many parts of India and is perfect for a quick meal. Whether you are a beginner in the kitchen or an experienced cook, this recipe is simple and easy to make. The crispy, flaky paratha paired with the creamy scrambled eggs will leave your taste buds asking for more!

Ingredients

For the Paratha Dough:

• 2 cups whole wheat flour (atta)
• 1 tablespoon ghee or oil
• 1 teaspoon salt (optional)
• Water (as needed, to make the dough)
• Ghee or oil for cooking

For the Egg Filling:

• 3 large eggs
• 1 small onion, finely chopped
• 1 small tomato, finely chopped (optional)
• 2-3 green chilies, chopped (optional, for spice)
• 1 tablespoon fresh coriander leaves, chopped
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt, to taste
• 1/4 teaspoon garam masala or chat masala (optional)
• 1 tablespoon butter or oil for cooking

Method

Preparing the Paratha Dough:

1. Mixing the Ingredients: In a large mixing bowl, add the whole wheat flour and salt. Make a well in the center and pour in the ghee or oil.
2. Kneading the Dough: Gradually add water, a little at a time, and knead the mixture into a smooth, soft dough. Cover it with a damp cloth and let it rest for 15–20 minutes.
3. Divide the Dough: After the resting time, divide the dough into small equal-sized balls (about 8-10 balls, depending on the size of the paratha you want).

Making the Egg Filling:

1. Cooking the Eggs: Heat 1 tablespoon of butter or oil in a pan over medium heat. Add the chopped onions and green chilies, and sauté until the onions become translucent.
2. Adding Tomatoes and Spices: If you are using tomatoes, add them now and cook for 2–3 minutes until they soften. Add the red chili powder, turmeric powder, and salt. Stir to combine.
3. Scrambling the Eggs: Crack the eggs into the pan and scramble them with the mixture of onions and spices. Cook for another 2–3 minutes, or until the eggs are fully cooked and the mixture is dry. Stir in the fresh coriander leaves and garam masala or chat masala (if using). Set the egg filling aside.

Rolling and Cooking the Parathas:

1. Rolling the Dough: Take one ball of dough and roll it out into a small disc (about 4-5 inches in diameter) using a rolling pin. Be sure to dust with flour to prevent sticking.
2. Filling the Paratha: Place a generous amount of the egg filling in the center of the rolled-out dough. Carefully fold the edges of the dough to form a pouch or a pocket.
3. Rolling Again: Gently roll the stuffed dough ball into a paratha, making sure the filling stays inside. Roll it out carefully into a round paratha (about 6-7 inches in diameter).
4. Cooking the Paratha: Heat a tawa (griddle) or non-stick pan over medium heat. Once hot, place the rolled paratha on the pan and cook for about 1-2 minutes or until you see bubbles forming on the surface.
5. Flipping and Cooking: Flip the paratha and cook for another 1-2 minutes. Brush the top with a little ghee or oil, then flip again. Continue cooking until both sides are golden brown and crispy.
6. Repeat: Repeat the process for the remaining dough balls and egg filling.

Serving:

Once all the egg parathas are cooked, serve them hot with yogurt, pickle, or your favorite chutney. You can also enjoy them with a side of fresh salad for a complete meal.

Tips for the Best Egg Paratha:

• Spice it up: Adjust the level of spiciness by adding or reducing the green chilies and chili powder to suit your taste.
• Flaky Parathas: For extra flaky parathas, you can add a bit of ghee or oil while rolling the dough.
• Cheese Lover’s Version: For an even richer flavor, add some grated cheese to the egg filling for a cheesy egg paratha.

Conclusion:

Egg Paratha is a versatile dish that is both satisfying and easy to prepare. With its crispy paratha and flavorful egg filling, it’s a delicious meal that can be enjoyed at any time of the day. Whether you prefer it for breakfast, lunch, or dinner, this dish is sure to become a favorite in your household. So, try it out and enjoy this mouth-watering delight!