Dahi Wali Chutney and Lachha Pyaz: Easy Recipes to Try at Home

If you’re looking to add a burst of flavor to your meals, Dahi Wali Chutney and Lachha Pyaz are two irresistible sides you must try. These accompaniments are popular in Indian cuisine, adding tangy, creamy, and crunchy textures that elevate any dish—from parathas to kebabs. Let’s explore how you can make these delightful condiments at home.

Recipe 1: Dahi Wali Chutney

Ingredients:

• Curd (Yogurt): 1 cup, whisked
• Mint leaves: 1/4 cup
• Coriander leaves: 1/4 cup
• Green chilies: 2-3 (adjust to taste)
• Garlic: 2-3 cloves
• Roasted cumin powder: 1/2 teaspoon
• Salt: To taste
• Lemon juice: 1 teaspoon

Method:

1. In a blender, combine mint leaves, coriander leaves, green chilies, and garlic. Blend to form a smooth paste.
2. Add the paste to the whisked curd.
3. Mix in roasted cumin powder, salt, and lemon juice.
4. Stir well and refrigerate for 15-20 minutes before serving. This allows the flavors to meld beautifully.

This creamy, tangy chutney is perfect as a dip for snacks or as a side for main dishes.

Recipe 2: Lachha Pyaz (Spiral-Cut Onions)

Ingredients:

• Onions: 2 large, thinly sliced into rings
• Salt: To taste
• Chaat masala: 1 teaspoon
• Red chili powder: 1/2 teaspoon
• Lemon juice: 2 teaspoons
• Fresh coriander leaves: 1 tablespoon, finely chopped

Method:

1. Slice the onions into thin rings and separate them gently.
2. Sprinkle salt over the onion rings and let them sit for 5 minutes. This softens the onions slightly.
3. Rinse the onions in cold water to remove excess salt. Drain thoroughly.
4. Add chaat masala, red chili powder, and lemon juice to the onions.
5. Toss well to coat the onion rings evenly.
6. Garnish with fresh coriander leaves and serve immediately.

Lachha Pyaz pairs wonderfully with grilled dishes, tandoori items, or even as a crunchy topping for curries.

Tips for the Perfect Chutney and Onions:

• Use fresh, thick curd for the chutney to achieve a creamy texture.
• Adjust the number of green chilies in the chutney according to your spice preference.
• For lachha pyaz, use mild onions if you prefer a sweeter flavor.
• Serve both accompaniments chilled for the best taste.

These easy-to-make recipes are a surefire way to enhance your meals. Try them today and bring restaurant-style flavors to your dining table!