Chur Chur Naan Recipe: A Flavorful Twist on Traditional Naan

Chur Chur Naan is a mouth-watering variation of the classic Indian naan bread, known for its flaky, crispy, and soft texture. Unlike the regular naan, this version is stuffed with spices and herbs, then baked to perfection in a tandoor or oven, creating a uniquely delicious experience. The name “Chur Chur” refers to the sound it makes when you break the naan, as it’s wonderfully crispy and layered.

This recipe is perfect for special occasions or a hearty meal. Whether paired with your favorite curry, dal, or served with some tangy yogurt dip, chur chur naan is sure to steal the show.

Ingredients:

For the dough:

• 2 cups all-purpose flour (maida)
• 1/4 cup whole wheat flour (optional, for added texture)
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 tablespoon ghee (clarified butter) or oil
• 3/4 cup warm milk (adjust as needed)
• 2 tablespoons yogurt (optional, for softness)
• 1 tablespoon active dry yeast
• 1/4 cup warm water (for activating yeast)

For the stuffing:

• 1/2 cup finely chopped onions
• 1/4 cup finely chopped coriander leaves (cilantro)
• 1 tablespoon crushed garlic
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 1 tablespoon fresh cream or ghee
• Salt to taste
• 1 tablespoon sesame seeds (optional)

For garnishing:

• 2 tablespoons melted butter or ghee
• A pinch of chaat masala (optional)

Instructions:

Step 1: Preparing the dough

1. In a small bowl, mix warm water with sugar and sprinkle the yeast over it. Let it sit for about 10 minutes, or until the yeast becomes frothy.
2. In a large bowl, combine the all-purpose flour, whole wheat flour (if using), salt, baking soda, and baking powder.
3. Add the yogurt, ghee, and the yeast mixture to the flour mixture.
4. Gradually add warm milk, a little at a time, and knead the dough until it becomes soft and elastic. Cover the dough with a damp cloth and let it rise for about 1 hour or until it doubles in size.

Step 2: Preparing the stuffing

1. Heat a little ghee or oil in a pan over medium heat. Add the chopped onions and sauté until they turn soft and translucent.
2. Add the crushed garlic and cook for another minute.
3. Add the cumin powder, garam masala, red chili powder, and salt. Stir well and cook for another 2 minutes.
4. Remove the mixture from the heat and let it cool.
5. Once cooled, add the chopped cilantro and fresh cream (or ghee), and mix to combine.

Step 3: Shaping the chur chur naan

1. Once the dough has risen, punch it down and divide it into small equal-sized balls, about the size of a golf ball.
2. Roll out each dough ball into a small circle on a floured surface.
3. Place a spoonful of the prepared stuffing in the center of the rolled dough. Gather the edges of the dough to form a pouch and seal it tightly.
4. Gently roll the stuffed dough ball into a round shape again, being careful not to let the stuffing spill out.

Step 4: Cooking the chur chur naan

1. Preheat your oven to 220°C (430°F) or heat your tandoor if you have one.
2. Roll out the stuffed dough ball into a flat, round naan, about 6-8 inches in diameter.
3. Sprinkle a little flour on top of the naan and gently press down with your rolling pin to get a nice, even thickness.
4. Bake the naan in the preheated oven or tandoor for about 5-7 minutes, or until it turns golden brown and crispy.
5. Once baked, remove it from the oven and immediately brush with melted butter or ghee.
6. Optionally, sprinkle some chaat masala or sesame seeds on top for added flavor.

Step 5: Serving

1. Allow the chur chur naan to rest for a minute or two before breaking it apart, revealing the flaky, soft layers inside.
2. Serve hot with a side of your favorite curry, raita, or chutney.

Tips:

• If you want a softer naan, you can add a little milk or yogurt to the dough.
• The stuffing can be customized by adding grated cheese, paneer, or even potatoes for a unique flavor.
• If you’re using a tandoor, ensure the temperature is very high to get that authentic smoky flavor.

Conclusion:

Chur Chur Naan is a delightful treat for anyone who loves a good naan with an extra touch of flavor and texture. With a crispy exterior and a soft, flavorful interior, this naan makes an excellent addition to any meal. Give it a try at home, and it’s bound to become a favorite in your family or among your guests!