Rainy days often bring a craving for warm, comforting treats. While spicy food is a favorite during monsoon, there are times when we need something sweet to balance the flavors. If you are bored of the usual spicy snacks and want a simple yet delicious dessert, Biscuit Ladoo is the perfect solution! This easy-to-make, no-bake treat requires minimal ingredients and is a fun way to use up leftover biscuits. Here’s how you can make these mouthwatering biscuit ladoos at home.
Ingredients:
- 1 packet of Marie biscuits (or any plain biscuits)
- 1 cup desiccated coconut
- ½ cup powdered sugar (adjust to taste)
- 2 tbsp ghee (clarified butter)
- ½ cup milk (or as needed)
- 1 tsp cardamom powder
- A handful of chopped nuts (cashews, almonds, or pistachios) for garnish
- A pinch of saffron strands (optional)
Instructions:
Step 1: Crumble the Biscuits Start by crushing the biscuits into small pieces. You can do this using a rolling pin or simply break them by hand into a bowl. The texture should be coarse crumbs, not too fine, so the ladoos have a nice bite.
Step 2: Roast the Coconut In a pan, heat a tablespoon of ghee and add the desiccated coconut. Roast the coconut for about 2-3 minutes until it turns slightly golden and aromatic. This step enhances the flavor of the coconut, making the ladoos richer.
Step 3: Prepare the Mixture In the same pan, add the remaining ghee and let it melt. Now, add the crumbled biscuits to the pan and mix well. Stir in the powdered sugar and cardamom powder, blending everything until the sugar is completely dissolved.
Step 4: Add Milk Gradually add milk to the mixture, a little at a time, to bring everything together. You want the mixture to come together and form a dough-like consistency. The amount of milk can vary depending on the type of biscuits you use, so adjust accordingly.
Step 5: Shape the Ladoos Once the mixture is well combined, take small portions and shape them into round ladoos using your palms. If the mixture sticks to your hands, you can grease your palms lightly with ghee or water.
Step 6: Garnish and Serve Roll each ladoo in some extra desiccated coconut or chopped nuts for a beautiful texture. You can also add a few saffron strands on top for a royal touch. Let the ladoos set for about 10-15 minutes at room temperature.
Tips:
- You can customize the recipe by adding raisins, chocolate chips, or dried fruits for extra sweetness and texture.
- If you prefer a healthier version, you can use whole wheat biscuits or oats biscuits instead of plain ones.
- The ladoos can be stored in an airtight container for up to a week.
Why Biscuit Ladoo?
The Biscuit Ladoo is not just a delicious treat; it’s also incredibly versatile. You can make it in a jiffy, without the need for any special ingredients or baking skills. The crunchy, slightly sweet flavor of the biscuits combined with the richness of ghee and the freshness of coconut makes it a perfect monsoon snack. Whether you’re enjoying a quiet evening with a cup of tea or hosting a small get-together, Biscuit Ladoo will surely delight your guests.
So, the next time you’re craving something sweet in the rainy season, give this simple Biscuit Ladoo recipe a try. It’s the perfect balance of flavor and texture, and a great way to satisfy your sweet tooth!
