Aloo Shimla Mirch Sabji, also known as Potato and Bell Pepper Curry, is a simple yet flavorful Indian dish that combines the earthy taste of potatoes with the slight sweetness of capsicum (bell peppers). This dish is perfect for a quick dinner, and with its vibrant colors and tantalizing aroma, it’s sure to bring a fresh twist to your usual meal. Let’s dive into this easy-to-make recipe!
Ingredients:
- 2 medium-sized potatoes (Aloo) – peeled and diced
- 2 capsicums (Shimla Mirch) – deseeded and chopped
- 1 medium-sized onion – finely chopped
- 2 tomatoes – finely chopped or pureed
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds (jeera)
- 1/2 teaspoon turmeric powder (haldi)
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- 1 tablespoon oil (preferably vegetable or mustard oil)
- Fresh coriander leaves – chopped for garnish
- Water as needed
Instructions:
- Prepare the Ingredients: Start by peeling and dicing the potatoes. Cut the capsicums into bite-sized pieces, and chop the onions and tomatoes finely. This will save time during the cooking process.
- Cook the Potatoes: Heat the oil in a pan on medium heat. Once hot, add the cumin seeds and let them splutter. Add the chopped onions and sauté until they turn golden brown. Then, add the ginger-garlic paste and sauté for another minute until the raw smell fades.
- Add Tomatoes and Spices: Stir in the chopped tomatoes or tomato puree. Cook for about 5 minutes until the tomatoes become soft and start to release oil. Now, add the turmeric powder, red chili powder, and salt. Stir well and cook for another 2 minutes to blend the spices.
- Cook the Potatoes and Capsicum: Add the diced potatoes to the pan and mix them well with the spice mixture. Cook for 5 minutes, allowing the potatoes to absorb the flavors. Then, add the chopped capsicum. Stir to combine, then cover the pan and cook on low heat for 10-12 minutes, stirring occasionally.
- Add Water and Simmer: If the sabji appears too dry, add a little water (about 1/4 cup) to help the potatoes cook through and soften. Once the potatoes are cooked and tender, check the seasoning and adjust the salt and spices to taste. Sprinkle the garam masala over the dish and mix gently.
- Final Touches: Garnish with freshly chopped coriander leaves before serving. This dish pairs wonderfully with chapatis, puris, or even steamed rice.
Tips for a Perfect Aloo Shimla Mirch Sabji:
- For Extra Flavor: You can add a pinch of hing (asafoetida) along with the cumin seeds for an additional layer of flavor.
- Adjust Spice Levels: If you prefer a spicier dish, increase the red chili powder or add a green chili while sautéing the onions.
- Variety of Capsicum: You can use a mix of green, yellow, and red bell peppers to enhance the color and flavor profile.
Why You Should Try This Recipe:
Aloo Shimla Mirch Sabji is not only delicious but also incredibly easy to make, requiring minimal ingredients and effort. The combination of potatoes and capsicum makes it a hearty, satisfying dish that can be enjoyed by people of all ages. Whether you’re a beginner cook or an experienced one, this recipe guarantees a meal that is full of flavor, nutrition, and warmth.
Try this simple and delightful recipe for your next dinner, and you’ll see how it can change the entire dining experience with its taste and texture. Enjoy your meal!
