Vietnamese Savory Steamed Rice Cakes (Bánh Bèo)

Bánh Bèo, or Vietnamese savory steamed rice cakes, are a beloved dish in Vietnamese cuisine, known for their delicate textures and savory toppings. These mini rice cakes are traditionally served in small bowls and are a popular snack or appetizer across Vietnam, especially in the central and southern regions.

What Are Bánh Bèo?

Bánh Bèo translates to “water cakes,” reflecting the dish’s delicate and slightly watery texture. The base of the dish is a thin, savory rice flour batter that is steamed to create soft, translucent rice cakes. These cakes are small and round, about the size of a coin, and typically served in a bowl filled with flavorful toppings and sauces.

The Components of Bánh Bèo

1. Rice Flour Batter: The foundation of bánh bèo is the rice flour batter, which is mixed with water, a pinch of salt, and sometimes a bit of tapioca flour to enhance its texture. The batter is poured into small cups or bowls and steamed until it solidifies into a jelly-like consistency.
2. Toppings: The toppings are what make bánh bèo truly savory and flavorful. The most common toppings include:
   • Shrimp: Tiny shrimp, often sautéed with garlic and oil, are a staple topping. They add both color and a rich umami flavor to the dish.
   • Fried Shallots: Crispy fried shallots are a key ingredient, offering a sweet and aromatic crunch that complements the soft texture of the rice cake.
   • Pork: Some variations include thin slices of pork or ground pork, sautéed in a flavorful sauce or with spices to enhance the dish’s savory profile.
   • Dried Shrimp: In some recipes, dried shrimp is used for a more intense shrimp flavor.
   • Herbs: Fresh herbs like cilantro or scallions are added for a burst of freshness and color.
3. Fish Sauce: A key element in Vietnamese cuisine, fish sauce (nước mắm) is often drizzled over the rice cakes to add depth and saltiness. It is usually mixed with sugar, garlic, chili, and lime to create a balanced dipping sauce known as nước chấm.
4. Optional Garnishes: Depending on regional variations and personal preferences, bánh bèo might be topped with peanuts, sesame seeds, or pickled vegetables, adding texture and a contrast of flavors.

How Are Bánh Bèo Made?

Making bánh bèo at home requires patience but is relatively simple. Here is a basic step-by-step guide:

1. Prepare the Rice Flour Batter: Combine rice flour, water, and a pinch of salt (and tapioca flour if using) to create a smooth, lump-free batter. The consistency should be slightly runny, similar to pancake batter.
2. Steam the Rice Cakes: Pour the batter into small, individual bowls or ramekins. Steam the bowls for about 10 to 15 minutes until the rice cakes set and become slightly translucent. They should have a delicate, soft texture when done.
3. Prepare the Toppings: While the rice cakes steam, prepare the toppings. Sauté small shrimp with garlic and oil until crispy. Fry shallots until golden and crispy, and prepare the fish sauce mixture for dipping.
4. Assemble the Dish: Once the rice cakes are done, remove them from the steamer and top them with shrimp, fried shallots, herbs, and any other desired toppings.
5. Serve: Drizzle the fish sauce over the rice cakes, and serve immediately while still warm. Diners typically eat the rice cakes by scooping them with a spoon and dipping them into the fish sauce.

The Tradition of Bánh Bèo

Bánh Bèo is often associated with the central region of Vietnam, particularly the city of Huế, known for its elaborate and refined cuisine. The dish is a staple at street food markets and is served in both casual settings and more formal meals. The individual bowls of rice cakes, along with their colorful and vibrant toppings, make bánh bèo a delightful visual and culinary experience.

In addition to being a popular street food, bánh bèo is often served during festive occasions and family gatherings. The dish can be found in various regional adaptations, with different provinces offering their own twists on the classic recipe.

Variations of Bánh Bèo

Though the base ingredients of bánh bèo remain relatively consistent, there are regional variations in terms of toppings and accompaniments:

• Bánh Bèo Huế: This version from Huế often includes a combination of shrimp, pork, and fried shallots, and it may feature a slightly thicker batter.
• Bánh Bèo Sài Gòn: In southern Vietnam, especially in Ho Chi Minh City (formerly Saigon), bánh bèo is often served with additional herbs and a variety of dipping sauces.
• Bánh Bèo with Pork Belly: Some variations may include roasted or braised pork belly for an even richer flavor profile.

Conclusion

Bánh Bèo is a delicious and versatile Vietnamese dish that highlights the balance of textures and flavors found in Vietnamese cuisine. Its soft, savory rice cakes, paired with shrimp, fried shallots, and fresh herbs, offer a unique taste experience that has made it a beloved snack across Vietnam. Whether enjoyed as a street food treat or as part of a larger meal, bánh bèo provides a delightful glimpse into Vietnam’s rich culinary traditions.