Mushroom fry is a simple yet delicious dish that can elevate any meal. Its rich flavors and tender texture make it a perfect side dish or even a main course for a vegetarian meal. Whether you’re an experienced cook or a beginner, this easy-to-make mushroom fry recipe will certainly impress your family and friends.
Why Choose Mushroom Fry?
Mushrooms are not only tasty but also packed with nutrients. They are a great source of protein, fiber, vitamins, and minerals. This dish brings out the earthy flavors of the mushrooms, balanced with a medley of aromatic spices. It’s perfect for anyone looking to add something different to their meal without a lot of hassle. The best part? It’s quick to prepare!
Ingredients
- Fresh Mushrooms – 250 grams, sliced
- Onion – 1 medium, finely sliced
- Tomato – 1 medium, finely chopped
- Green Chili – 2, slit (optional)
- Ginger-Garlic Paste – 1 tablespoon
- Turmeric Powder – 1/2 teaspoon
- Red Chili Powder – 1 teaspoon (adjust to taste)
- Coriander Powder – 1 teaspoon
- Garam Masala – 1/2 teaspoon
- Cumin Seeds – 1/2 teaspoon
- Mustard Seeds – 1/2 teaspoon
- Curry Leaves – A few sprigs
- Salt – To taste
- Oil – 2 tablespoons (vegetable or mustard oil)
- Fresh Coriander Leaves – For garnishing
Instructions
1. Prepare the Mushrooms:
- Clean the mushrooms gently with a damp cloth to remove any dirt. Do not wash them under water as they tend to absorb moisture. Slice them into even pieces to ensure uniform cooking.
2. Heat the Oil:
- In a large frying pan or skillet, heat 2 tablespoons of oil over medium heat. Add mustard seeds and cumin seeds. Once they start to splutter, add the curry leaves and sauté them for a few seconds.
3. Sauté Onions and Ginger-Garlic Paste:
- Add the finely sliced onions and cook until they turn golden brown. Add the ginger-garlic paste and sauté for another 2-3 minutes until the raw smell disappears.
4. Add the Tomatoes and Spices:
- Add the chopped tomatoes and cook until they soften. Then, add turmeric powder, red chili powder, coriander powder, and salt. Stir everything well to combine and cook the spices for a minute or two.
5. Cook the Mushrooms:
- Add the sliced mushrooms to the pan. Stir gently to coat the mushrooms with the spices and onion-tomato mixture. Cover the pan and cook for 5-7 minutes on low heat, allowing the mushrooms to release their moisture.
6. Fry and Season:
- Once the mushrooms have cooked down and released their water, increase the heat to medium-high. Allow the moisture to evaporate and stir occasionally to ensure the mushrooms become golden brown and slightly crisp at the edges.
7. Final Touches:
- Sprinkle garam masala over the cooked mushrooms and mix gently. Garnish with fresh coriander leaves for a burst of color and freshness.
8. Serve:
- Serve the mushroom fry hot as a side dish with rice, roti, or paratha. It can also be enjoyed on its own for a quick snack.
Tips for the Perfect Mushroom Fry:
- Choice of Mushrooms: Opt for fresh, firm mushrooms. Button mushrooms work well, but you can also use cremini or portobello mushrooms for a richer taste.
- Crispy Texture: If you prefer a crispy texture, let the mushrooms fry for a little longer once all the moisture has evaporated.
- Spice Level: Adjust the level of chili and spices according to your preference. If you like it milder, you can skip the green chilies or reduce the amount of red chili powder.
- Add Vegetables: You can also add other vegetables like bell peppers or peas to enhance the flavor and texture of the dish.
Why You’ll Love This Recipe
Mushroom fry is a versatile dish that pairs perfectly with a variety of meals. It’s a great way to get your daily serving of vegetables while indulging in a burst of spicy, savory goodness. Whether you’re preparing a weekday dinner or planning for a special occasion, this dish will certainly make your meal memorable. Plus, the best part is that it’s simple to make with ingredients you likely already have in your kitchen!
So, the next time you’re looking to make your food special, try this mushroom fry recipe and watch everyone rave about the taste!
