If you’re looking for a quick, tasty, and kid-friendly dish, baked macaroni is the perfect choice. It’s cheesy, comforting, and sure to be a hit with the little ones. What makes this recipe even better is that it can be prepared in just 10 minutes! Here’s a simple, foolproof recipe that will have your kids asking for seconds.
Ingredients:
- 1 cup elbow macaroni (or any small pasta shape)
- 1/2 cup shredded cheddar cheese (or your child’s favorite cheese)
- 1/4 cup milk (whole milk works best)
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/4 teaspoon garlic powder (optional)
- Salt and pepper to taste
- 1/4 cup breadcrumbs (for topping)
- 1/4 teaspoon dried oregano (optional)
Instructions:
Step 1: Boil the Pasta
Start by boiling a pot of water. Add the macaroni and a pinch of salt, and cook according to the package instructions, usually for about 6-8 minutes, until the pasta is tender but still firm to the bite (al dente). Once done, drain the pasta and set it aside.
Step 2: Make the Cheese Sauce
In a medium-sized saucepan, melt the butter over medium heat. Once the butter is melted, whisk in the flour, cooking for about 1 minute, until it forms a smooth paste.
Gradually add the milk while continuing to whisk, ensuring there are no lumps. Stir in the garlic powder (if using), salt, and pepper to taste. Keep stirring the mixture until it thickens, which should take about 2-3 minutes.
Once the sauce has thickened, remove it from the heat and stir in the shredded cheddar cheese until it’s fully melted and the sauce is smooth and creamy.
Step 3: Combine Pasta and Cheese Sauce
Add the cooked macaroni into the saucepan with the cheese sauce. Stir gently to coat all the pasta evenly with the creamy cheese sauce.
Step 4: Add Topping
Transfer the cheesy macaroni mixture into a small baking dish. Sprinkle breadcrumbs evenly on top for a crunchy, golden crust. If you like, you can also sprinkle some dried oregano on top to add a little extra flavor.
Step 5: Bake the Mac and Cheese
Preheat your oven to 375°F (190°C). Place the dish in the oven and bake for about 5-7 minutes, or until the breadcrumbs are golden and crispy.
Step 6: Serve
Once baked, remove the macaroni from the oven and let it cool for a minute or two. Serve it to your little ones and watch them enjoy the cheesy goodness!
Tips for a Fun Twist:
- Add veggies: Sneak in some finely chopped broccoli, peas, or carrots into the pasta for a nutritious boost.
- Use different cheeses: Experiment with mozzarella, gouda, or even a touch of parmesan to change the flavor.
- Protein-packed: Add some cooked chicken or ham for an extra protein boost.
Why This Recipe is Perfect for Kids:
- Quick and Easy: This baked macaroni comes together in just 10 minutes, making it a great option for busy parents.
- Customizable: You can make this dish to suit your child’s taste by adjusting the cheese, adding veggies, or switching up the pasta shape.
- Fun to Eat: The cheesy pasta with a crunchy topping is fun for kids to eat, and they’ll love the creamy, comforting flavor.
This 10-minute baked macaroni recipe is sure to become a family favorite. It’s simple, quick, and oh-so-delicious—perfect for busy weeknights or a weekend treat. Happy cooking!
