Spring Onion Paratha Recipe: Make Spring Onion Paratha Quickly for Breakfast

Spring Onion Paratha is a delicious, healthy, and easy-to-make dish that’s perfect for breakfast. Packed with the goodness of spring onions and a blend of spices, these soft, flavorful flatbreads are sure to satisfy your morning cravings. Here’s how you can make this tasty paratha in no time!

Ingredients:

• For the Dough:
  • 1 cup whole wheat flour (atta)
  • 2 tbsp oil or ghee
  • 1/4 tsp salt (optional)
  • Water as needed (approximately 1/3 cup)
• For the Filling:
  • 1 bunch of spring onions, finely chopped
  • 1 green chili, finely chopped (optional, adjust to taste)
  • 1/2 tsp cumin seeds
  • 1/4 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp garam masala (optional)
  • Salt to taste
  • Fresh coriander leaves, chopped (optional)
• For Cooking:
  • Ghee or oil (for frying the parathas)

Method:

Step 1: Prepare the Dough

1. In a large mixing bowl, add the whole wheat flour and salt.
2. Gradually add water and knead the mixture into a soft, smooth dough. Start with a little water and increase as needed.
3. Once the dough is well kneaded, cover it with a damp cloth and let it rest for 10-15 minutes. This makes the dough softer and easier to roll out.

Step 2: Prepare the Filling

1. Heat a pan over medium heat and add a teaspoon of oil.
2. Once the oil is hot, add cumin seeds and sauté them until they splutter.
3. Add the finely chopped spring onions and sauté for about 2-3 minutes, until they soften.
4. Add the chopped green chilies, red chili powder, turmeric, garam masala, and salt. Cook the mixture for another minute until the spices blend well with the spring onions.
5. Remove from heat and let the filling cool down for a few minutes. You can also add some chopped coriander leaves for an extra fresh flavor.

Step 3: Roll the Parathas

1. Divide the dough into small equal-sized balls, about the size of a golf ball.
2. Take one ball and flatten it slightly with your hands. Then, roll it out into a small disc using a rolling pin.
3. Place a spoonful of the spring onion filling in the center of the rolled-out dough.
4. Carefully fold the edges of the dough over the filling to form a pouch. Pinch the edges to seal the filling inside.
5. Roll the stuffed dough ball again gently into a flat, round paratha. Be careful not to let the filling spill out.

Step 4: Cook the Paratha

1. Heat a tawa or griddle over medium-high heat. Once hot, place the rolled paratha on the tawa.
2. Cook for about 1-2 minutes on one side until bubbles start to form. Flip the paratha using tongs and apply a little ghee or oil on the cooked side.
3. Flip it again and cook for 1-2 minutes until both sides are golden brown and crisp.
4. Repeat the same process with the remaining dough balls.

Step 5: Serve

Once cooked, serve the Spring Onion Parathas hot with yogurt, pickle, or a dollop of butter for an extra indulgence. You can also enjoy them with a cup of tea or lassi for a complete meal.

Tips for Best Results:

• Dough Consistency: Ensure that the dough is soft and pliable. This will help in rolling out the parathas easily and ensure they are soft and flaky.
• Filling Variations: You can add finely chopped spinach, cabbage, or even grated cheese to the filling for a different flavor twist.
• Cooking Tips: If you like extra crispy parathas, apply a little more oil or ghee while cooking, or cook the paratha on a low flame for a longer time.

Spring Onion Paratha is not only a great way to start your day but also an excellent snack for lunch or dinner. Its light, savory taste and crispy texture will leave you wanting more. Enjoy!