If you’re craving a simple yet flavorful dish for lunch or dinner, Sev Tamatar Sabji is an excellent choice! This quick and easy vegetarian recipe combines the tanginess of tomatoes with the crunchiness of sev (fried chickpea flour noodles), making it an exciting and satisfying dish. Sev Tamatar Sabji can be prepared in under 30 minutes and is perfect to serve with roti, paratha, or rice.
Here’s how you can make this delicious sabji at home:
Ingredients:
- Tomatoes – 4 large, finely chopped
- Sev – 1 cup (Choose thin sev for better texture)
- Onion – 1 medium-sized, finely chopped
- Green chilies – 2, slit (adjust according to spice preference)
- Ginger-garlic paste – 1 tsp
- Cumin seeds – 1 tsp
- Turmeric powder – 1/4 tsp
- Red chili powder – 1 tsp
- Coriander powder – 1 tsp
- Garam masala – 1/2 tsp
- Salt – to taste
- Oil – 2 tbsp
- Fresh coriander leaves – for garnish
Instructions:
Step 1: Prepare the base of the sabji
- Heat oil in a pan on medium heat. Add cumin seeds and let them splutter.
- Add the chopped onions and sauté until they turn golden brown.
- Now, add the ginger-garlic paste and sauté for another 30 seconds until the raw smell disappears.
- Add the slit green chilies and chopped tomatoes. Cook until the tomatoes soften and become mushy.
Step 2: Add spices
- Sprinkle in the turmeric powder, red chili powder, coriander powder, and salt. Stir everything together and cook for 2-3 minutes, allowing the spices to blend well with the tomato mixture.
- If the mixture looks dry, add a little water to make a gravy-like consistency.
Step 3: Add the sev
- Once the tomato gravy is cooked well, add the sev to the pan. Stir gently, ensuring the sev gets coated with the masala but doesn’t become too soggy.
- Allow the sev to absorb the flavors for about 2 minutes.
Step 4: Garnish and Serve
- Sprinkle garam masala over the dish and give a final mix.
- Garnish with freshly chopped coriander leaves.
- Serve hot with roti, paratha, or steamed rice.
Tips for Best Results:
- Sev Selection: Choose thin sev, as it will absorb the gravy better and provide a crisp texture.
- Adjust Spices: You can adjust the spice level according to your taste by adding more or less green chilies and chili powder.
- Consistency: If you like your sabji with more gravy, feel free to add more water or even a dash of fresh cream for richness.
Why Try Sev Tamatar Sabji?
- Quick & Simple: Perfect for those busy weeknights when you want something easy yet flavorful.
- No-Fuss Ingredients: Most of the ingredients are staples you likely already have in your kitchen.
- Vegetarian Delight: Ideal for vegetarians and those who love simple, everyday meals.
Give Sev Tamatar Sabji a try today, and enjoy this delicious, easy-to-make dish that’s sure to become a regular favorite in your kitchen!
