If you’re looking for a quick and delightful sweet treat to brighten your day, Orange Burfi is the perfect choice! With the refreshing citrus flavor of orange and the rich, creamy texture of traditional burfi, this dessert is sure to captivate your taste buds in no time. What’s even better is that it can be prepared in just a few minutes with simple ingredients, making it an ideal treat for any occasion.
Ingredients for Orange Burfi
- 1 cup fresh orange juice (about 2-3 oranges)
- 1 cup full-fat milk powder
- 1/2 cup condensed milk
- 1/2 cup sugar (adjust to taste)
- 2 tbsp ghee (clarified butter)
- 1/4 tsp cardamom powder (optional, for added flavor)
- 1 tbsp chopped almonds or pistachios (for garnish, optional)
- Zest of 1 orange (for a stronger orange flavor)
Instructions
1. Prepare the Pan
Start by greasing a small plate or tray with a little bit of ghee or butter. This will make it easier to set the burfi once it’s ready.
2. Cook the Orange Juice
In a non-stick pan, add the fresh orange juice and bring it to a boil over medium heat. Let it simmer for about 2-3 minutes to reduce the juice slightly and intensify the flavor.
3. Add Milk Powder and Condensed Milk
Once the orange juice has thickened a bit, add condensed milk to the pan. Stir continuously to prevent any lumps from forming. Next, slowly add the milk powder while stirring to ensure it mixes well with the orange juice and condensed milk. The mixture should start thickening up.
4. Add Sugar and Ghee
Stir in the sugar and ghee. Keep stirring the mixture constantly until it begins to come together and starts to pull away from the sides of the pan. This should take around 5-7 minutes.
5. Flavoring
Add cardamom powder and orange zest to the mixture for that lovely citrusy aroma and a dash of aromatic spice. Mix well.
6. Set the Burfi
Once the mixture thickens and begins to leave the sides of the pan, transfer it to the prepared greased plate or tray. Spread it out evenly using a spatula. Garnish with chopped almonds or pistachios if desired. Allow the mixture to cool for about 15-20 minutes, then cut it into squares or diamond shapes.
7. Serve and Enjoy
Once the burfi has set, it’s ready to be served! The orange burfi has a tangy-sweet flavor and a soft, fudge-like texture that will surely brighten your mood.
Tips for the Perfect Orange Burfi:
- Adjust Sweetness: Depending on how sweet you like your sweets, you can increase or decrease the amount of sugar.
- Use Fresh Orange Juice: Freshly squeezed orange juice enhances the flavor compared to store-bought juice.
- Thickening the Mixture: If the mixture is too runny, you can cook it a little longer until it thickens to a fudge-like consistency.
- Vegan Option: For a vegan version, replace the ghee with coconut oil, and use non-dairy milk powder or a plant-based milk alternative in place of condensed milk.
Why You’ll Love This Orange Burfi:
- Quick & Easy: It’s a super-fast recipe that can be whipped up in no time, perfect for busy days or last-minute guests.
- Flavorful: The combination of citrusy orange and the creamy, rich texture of burfi makes this dessert irresistible.
- Bright & Festive: The bright orange color and tangy flavor make it a wonderful treat for festive occasions like Diwali or a sweet finish for any meal.
Enjoy your homemade Orange Burfi, and let its burst of flavors bring a cheerful note to your day!
