If you’re tired of your usual breakfast routine and craving something quick, flavorful, and satisfying, then a Masala Omelette is the perfect dish for you! Packed with vibrant spices, fresh vegetables, and the goodness of eggs, this Indian-inspired omelette is a delicious way to start your day.
Here’s how you can whip up this easy and spicy treat in just a few minutes:
Ingredients:
- Eggs – 2 large
- Onion – 1 small, finely chopped
- Tomato – 1 small, finely chopped
- Green Chilies – 1 or 2, chopped (adjust to your spice level)
- Coriander Leaves – A small handful, chopped
- Cumin Seeds – ½ tsp
- Turmeric Powder – ¼ tsp
- Red Chili Powder – ½ tsp
- Garam Masala – ½ tsp
- Salt – To taste
- Black Pepper – ½ tsp
- Oil or Butter – 1 tbsp
- Optional: Bell peppers, mushrooms, or cheese for extra flavor
Instructions:
- Prepare the Ingredients:
- Crack the eggs into a bowl. Add a pinch of salt, black pepper, and beat them well with a fork or whisk.
- Chop the onion, tomato, green chilies, and coriander leaves. If you like extra vegetables in your omelette, now’s the time to add them.
- Heat the Pan:
- Place a non-stick pan or skillet over medium heat. Add a tablespoon of oil or butter. Once the oil heats up, add the cumin seeds and let them sizzle for a few seconds.
- Cook the Vegetables:
- Add the chopped onions and sauté them until they turn soft and translucent. Then, add the chopped tomatoes, green chilies, and any other veggies you like. Cook them for 2-3 minutes until they soften.
- Add the Spices:
- Sprinkle in the turmeric powder, red chili powder, and garam masala. Stir everything together, allowing the spices to release their aromas.
- Add the Eggs:
- Pour the beaten eggs over the sautéed vegetables and spices. Tilt the pan to spread the eggs evenly, ensuring they coat the vegetables. Cook the eggs on medium-low heat, without stirring, for about 2-3 minutes.
- Flip the Omelette (Optional):
- Once the edges of the omelette start to lift, carefully flip it to cook the other side. If you prefer a soft omelette, you can skip this step and just let the eggs cook through on one side.
- Garnish and Serve:
- Once the omelette is cooked to your liking, slide it onto a plate. Garnish with fresh coriander leaves. Serve hot with toast, paratha, or a side of yogurt.
Tips for the Perfect Masala Omelette:
- Spice Level: Adjust the number of green chilies or use milder spices if you prefer a less spicy omelette.
- Veggies: You can add other vegetables like bell peppers, mushrooms, or even spinach for added nutrition.
- Cheese: For a richer flavor, sprinkle a little grated cheese on top before folding the omelette.
Why You Should Try This Masala Omelette:
- Quick and Easy: Ready in less than 10 minutes, making it a perfect solution for busy mornings.
- Packed with Protein: Eggs provide a great source of protein to fuel your day.
- Customizable: Whether you like it spicy or mild, this recipe is versatile to suit your taste.
- Healthy: The addition of vegetables ensures you’re getting a dose of fiber and vitamins.
This Masala Omelette is a great way to break free from the monotony of your regular breakfast and enjoy a delicious, spicy, and filling meal. Try it today and transform your morning routine into a flavorful adventure!
