Masala Idli Recipe: A Quick and Delicious Breakfast Option

Masala Idli is a mouthwatering twist on the classic South Indian dish, making it a perfect breakfast option for those looking for a flavorful start to their day. This dish combines the soft, spongy texture of idlis with a spicy, tangy masala mix, creating a delightful medley of flavors. Plus, it’s easy to prepare, ensuring you don’t have to spend hours in the kitchen. Let’s dive into the recipe!

Ingredients:

For this delicious Masala Idli, you’ll need:

For the idli:

• 10-12 leftover idlis (store-bought or homemade)
• 2 tbsp oil or ghee

For the masala:

• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 1 small green chili, finely chopped (optional)
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 sprig of curry leaves
• 1 tsp ginger-garlic paste
• ½ tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• ½ tsp garam masala (optional)
• 2 tbsp tomato ketchup (optional for a tangy flavor)
• Salt to taste
• Fresh coriander leaves for garnish

Step-by-Step Recipe:

Step 1: Prepare the Idlis

• If using leftover idlis, cut them into bite-sized cubes. Freshly steamed idlis can also be used, but ensure they are firm enough to handle.

Step 2: Make the Masala Base

1. Heat oil or ghee in a non-stick pan.
2. Add mustard seeds and let them splutter. Then, add cumin seeds and curry leaves for a fragrant tempering.
3. Toss in the chopped onions and sauté until they turn golden brown.
4. Add ginger-garlic paste and green chilies. Sauté for another minute until the raw aroma disappears.
5. Stir in the tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes soften and the masala thickens.
6. (Optional) Add ketchup or a squeeze of lime juice for an extra tangy kick.

Step 3: Toss the Idlis

• Add the idli cubes to the prepared masala and gently toss to coat them evenly.
• Cook for 2-3 minutes, allowing the idlis to absorb the flavors.

Step 4: Garnish and Serve

• Garnish with fresh coriander leaves and serve hot with coconut chutney, curd, or a cup of filter coffee.

Tips for Perfect Masala Idli:

• Use firm idlis: Fresh idlis that are too soft might break apart when tossed with the masala.
• Customize the spice level: Adjust the chili and garam masala to suit your palate.
• Add vegetables: You can include bell peppers, peas, or carrots for added nutrition and texture.

Masala Idli is an excellent way to repurpose leftover idlis, turning them into a hearty and satisfying breakfast or snack. Its quick preparation and vibrant flavors make it a family favorite. So, the next time you’re craving something easy yet delicious, give this Masala Idli recipe a try!