When the scorching summer sun makes you feel like you’re melting, there’s nothing more refreshing than a cold, tangy, and sweet drink to revive your senses. Enter Mango Shikanji – a delightful twist on the traditional Indian drink, Shikanji, made with the king of fruits: the mango. A perfect blend of sweetness, spice, and citrusy zing, Mango Shikanji is a must-try this summer.
What is Mango Shikanji?
Shikanji is a classic, popular drink in India, especially enjoyed during the hot months. Traditionally made with lemon, water, spices, and sugar, it’s known for its thirst-quenching properties. Mango Shikanji takes this classic to the next level by adding fresh mango pulp, making it even more refreshing and indulgent.
With the richness of ripe mangoes and the coolness of lemon and spices, Mango Shikanji is a tropical delight that promises to provide both relief from the heat and a burst of flavor. Whether you’re lounging by the pool or working under the sun, this drink will instantly rejuvenate you.
Why Mango Shikanji is a Summer Essential?
- Hydrating and Cooling: The combination of water, mangoes, and citrus helps keep you hydrated and cool. This is essential in combating dehydration during hot weather.
- Packed with Nutrients: Mangoes are not just delicious but also packed with vitamins A, C, and E, which help boost immunity and support healthy skin, making Mango Shikanji not only tasty but good for you too.
- Boosts Digestion: The spices used in Mango Shikanji like cumin and black salt are known to aid digestion and provide a soothing effect on the stomach.
- Energy Booster: Mango pulp is rich in natural sugars and carbohydrates, giving you an instant boost of energy.
How to Make Mango Shikanji: A Step-by-Step Guide
Here’s a simple recipe to create your own Mango Shikanji at home:
Ingredients:
- 1 ripe mango (preferably Alphonso for its rich flavor)
- 1 glass of chilled water
- 2 tablespoons of lemon juice (freshly squeezed)
- 1-2 tablespoons sugar (or to taste)
- A pinch of salt
- A pinch of black salt (optional, for an added zing)
- 1/4 teaspoon cumin powder (roasted)
- Ice cubes (optional)
- Fresh mint leaves for garnish (optional)
Method:
- Prepare the Mango Pulp: Peel the mango and cut the flesh into chunks. Using a blender or a hand blender, puree the mango until smooth.
- Make the Shikanji Base: In a large glass or jug, combine the mango pulp with the chilled water. Add lemon juice, sugar, regular salt, black salt (if using), and roasted cumin powder. Stir the mixture well to dissolve the sugar and combine the flavors.
- Adjust the Flavor: Taste the drink and adjust the sweetness or tanginess by adding more sugar or lemon juice as per your preference.
- Add Ice: For an extra chilled and refreshing experience, add a few ice cubes to the drink.
- Serve: Pour the Mango Shikanji into glasses and garnish with a few fresh mint leaves for a fresh touch.
- Enjoy: Sip on this chilled Mango Shikanji to experience the ultimate summer refreshment.
Variations to Try
While the basic recipe is incredibly delicious, you can customize Mango Shikanji to suit your taste buds:
- Mango Mint Shikanji: Add a few mint leaves while blending the mango to infuse a cool, herbal flavor.
- Spicy Mango Shikanji: For those who enjoy spice, add a pinch of black pepper or chili powder to the drink for a little heat.
- Coconut Mango Shikanji: Add a tablespoon of coconut milk to the mix for a creamy, tropical variation.
Why You Should Try Mango Shikanji
Mango Shikanji is more than just a drink; it’s an experience that celebrates the best of summer. It’s the perfect balance of sweetness, tang, and spice. This beverage is an excellent way to cool off while enjoying the natural goodness of mangoes.
So, next time you find yourself basking under the sun, don’t forget to prepare a glass of Mango Shikanji. It’s not just refreshing—it’s a deliciously cooling and nutritious way to make the heat more bearable!
