If You Love Cheese, Try This Unique Uttapam Cheese Sandwich Recipe by Chef Sanjeev Kapoor

Cheese lovers are always on the lookout for innovative recipes that bring their favorite ingredient into the spotlight. If you enjoy South Indian flavors and the gooey goodness of cheese, Chef Sanjeev Kapoor’s Uttapam Cheese Sandwich is the perfect culinary experiment. This recipe combines the crispiness of uttapam with the rich taste of cheese, creating a fusion snack that’s as satisfying as it is unique. Here’s how to make it:

Ingredients:

For the Uttapam:

• 1 cup dosa batter
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 1 small green chili, finely chopped (optional)
• 1 tablespoon fresh coriander, finely chopped
• 1/4 cup grated carrot (optional)
• Salt to taste
• Oil or ghee for cooking

For the Filling:

• 1 cup grated mozzarella or processed cheese
• 1/2 teaspoon mixed Italian herbs or oregano
• 1/2 teaspoon chili flakes (optional)
• 1 small capsicum, finely chopped
• Butter for toasting

Instructions:

Step 1: Prepare the Uttapam Base

1. Heat a non-stick tawa (griddle) and lightly grease it with oil or ghee.
2. Pour a ladleful of dosa batter onto the tawa and spread it to form a thick pancake.
3. Sprinkle chopped onions, tomatoes, green chili, grated carrot, and coriander on top. Press gently so the toppings stick to the batter.
4. Cook on medium heat until the underside turns golden brown, then flip and cook the other side briefly. Repeat to make more uttapams. Set them aside.

Step 2: Assemble the Sandwich

1. Take one uttapam and place it topping-side up on a plate.
2. Spread a generous layer of grated cheese on the plain side. Add a sprinkle of mixed herbs, chili flakes, and chopped capsicum for flavor.
3. Place another uttapam on top, topping-side out, to form a sandwich.

Step 3: Toast and Serve

1. Heat butter on the tawa and place the sandwich. Press gently with a spatula to ensure it cooks evenly.
2. Toast until the cheese melts and the uttapam turns crisp. Flip carefully and toast the other side.
3. Remove from the pan, slice into halves or quarters, and serve hot with coconut chutney or ketchup.

Why Try the Uttapam Cheese Sandwich?

This dish is a delightful blend of South Indian tradition and global flavors. The uttapam adds a savory base with its crispy edges and spiced toppings, while the cheese and herbs introduce a comforting, indulgent twist. It’s perfect for breakfast, snacks, or even as a party appetizer.

Next time you’re craving something cheesy and unique, ditch the regular sandwich and give this recipe a try. As Chef Sanjeev Kapoor would say, cooking is all about creativity and making every meal a celebration!

Enjoy your cheesy delight! 🧀