Puri, a popular Indian deep-fried bread, is often served as part of festive meals, street food, or a hearty breakfast. One of the biggest challenges when making puris at home is ensuring they stay soft even after hours of preparation. While fresh puris are deliciously puffed and soft, they can become tough or hard over time if not stored properly. The key to keeping puris soft for an extended period lies in two simple ingredients that should be added during the dough preparation.
Here’s how you can achieve soft, long-lasting puris every time:
1. Add Sooji (Semolina) to the Dough
Adding a small amount of semolina (sooji) while kneading the dough helps to give the puris a soft and pillowy texture. Semolina has a unique quality that helps retain moisture in the dough, which in turn prevents the puris from turning hard too quickly. It also helps the dough maintain its softness during frying and keeps the puris fresh for hours.
How to Use: Add about 1 to 2 tablespoons of semolina for every 1 cup of flour. Mix it thoroughly with the flour before adding water to knead the dough. This will help the dough hold its shape and ensure that your puris remain soft after frying.
2. Incorporate a Little Yogurt
Another secret ingredient that can make a significant difference in the texture of your puris is yogurt. Yogurt helps to tenderize the dough, making the puris soft and fluffy. It also contributes a slight tanginess that enhances the flavor. The lactic acid in yogurt breaks down gluten in the flour, resulting in a softer texture.
How to Use: Add a tablespoon of plain yogurt for every 1 cup of flour while kneading the dough. If the dough feels too stiff, adjust with a little more yogurt or water. The dough should be soft but not too sticky.
Tips for Best Results:
- Knead the dough until it is smooth and elastic. This is crucial for soft puris.
- Allow the dough to rest for at least 15 to 20 minutes before frying.
- Roll the puris out evenly and avoid over-rolling them, as thinner puris can become crispier.
- Fry the puris on medium heat to ensure they puff up and cook evenly.
By incorporating these two simple ingredients—sooji and yogurt—into your dough, you’ll notice a marked difference in the texture of your puris. They will stay soft for hours, making them perfect for family meals, packed lunches, or parties.
Give these tips a try and enjoy soft, fluffy puris every time!
